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This paper mainly introduces potassium cinnamate's characteristic, antiseptic property and health function, And more comprehensive introduced the potassium cinnamate in food industry application.

本文主要介绍了肉桂酸钾的主要特性、防腐性能以及保健和药理研究,且较为全面的介绍了肉桂酸钾在食品工业中的应用。

The main component was methoxy-ethyl cinnamate with content of 40.96%,next was ethyl cinnamate with content of 23.68%.

主要成分是对甲氧基肉桂酸乙酯,含量为40.96%;其次是肉桂酸乙酯,含量为23.68%。

Iso-butyl cinnamate was synthesized by the esterifiestion of iso-butanol with cinnamic acid with the presence of potassium bisulfate monohydrate.

应用硫酸氢钾催化肉桂酸与异丁醇的酯化反应,合成了肉桂酸异丁酯。

Potassium cinnamate is a cinnamate sylvite which is extract from natural cinnamon, It has very good solubility, broad bacteriostasis spectrum, use security , health care and so on characteristics, as the new natural food antiseptic it is worth to deep research and vigorous to promote application.

肉桂酸钾是天然肉桂酸的钾盐,其具有很好的溶解性、抑菌谱广、使用安全、保健等特点,是值得深入研究开发和大力推广应用的新型天然食品防腐剂,广泛应用于医药、农业和食品中,国内外市场看好,发展前景诱人。

The tattle unifies in recent years study on the synthesis of cinnamate of the status quo and application prospect,the use of activated carbon as carrier of phosphotungstic heteropoly acid catalyst for catalytic synthesis of cinnamic acid ester had a preliminary inquiry,and the results were satisfactory.

中文摘要:本文结合近几年合成肉桂酸酯的研究现状及应用前景分析,采用磷钨杂多酸作催化剂活性炭为载体催化合成肉桂酸系列酯进行了初步探究,并且结果令人满意。

Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.

应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。

Carene, ethyl p?methoxycinnamate and ethyl cinnamate.

3?蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

The company has import and export autonomy, the company produced cinnamic series products: cinnamic acid, cinnamaldehyde, cinnamyl alcohol, vitamin E, vitamin B1 and the company operated chemical biology, pharmaceutical intermediates and other products sold throughout the country and exported to Europe, America and Southeast Asia more than 20 countries and regions, well received by customers.

公司拥有进出口自主权,公司生产的肉桂系列产品:肉桂酸、肉桂醛、肉桂醇、维生素E、维生素B1及公司经营的生物化工、医药中间体等产品畅销全国各地并出口到欧美及东南亚20多个国家和地区,深受客户好评。

In this paper,the research history of microscale chemical experiment is briefly introduced,the preparation of cinnamic acid by means of microscale apparatus is investigated,and the characteristics of microscale chemical experiment and the optimum conditions are studied.

简单介绍了微型化学实验的研究历史,并以肉桂酸的制备实验为研究对象,分析了微型有机化学实验的特点,研究了肉桂酸制备的微型实验的最佳反应条件。

The reaction between 3, 4 cinnamic acid and 〓 has also been investigated as an evidence for the electron transfer mechanism.

以〓为过氧自由基模型,研究了羟基肉桂酸衍生物对该自由基的清除作用,发现这类化合物,特别是芥子酸,能够通过电子转移反应有效地还原过氧自由基。3,4-亚甲二氧基肉桂酸与〓的反应的动力学研究为电子转移机制提供了证据。

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