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肉桂酸

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The ovicidal tests showed that the treatment with water dilution of the optimum formula emulsion containing 0.1% cassia oil caused more than 90% corrected mortality of the fly eggs.

通过L9(3^4)四因素三水平正交试验,乳化稳定性考察,确定乳化精油的最优配方为:肉桂油7%、辛癸酸甘油醋0.6%、蔗糖醋0.4%、纯胶9%。

Cinnamon will come off as a strong smell but balanced well with the sweet nuttiness of hazelnut or almond and the cream of praline.

肉桂将松脱了浓厚而良好的平衡与甜杏仁nuttiness的榛子、奶油或脯氨酸。

Mono-cinnamyl maleate was prepared by esterification of maleic anhydride and cinnamyl alcohol of 1 mol:2 mol at 95 ℃ for 2~4 h.Then added isomeric catalyst and mono-cinnamyl fumarate was made by reacting at 90 ℃ for 4 h.After methanol (methanol:mono-cinnamyl fumarate = 6 mol:1 mol) was added,the mixture maintained at 90 ℃ for 4.0 h to synthesize CMF.

合成试验表明:以摩尔比为1:2的马来酸酐与肉桂醇在95 ℃醇解反应2~4 h后加入异构化催化剂,90 ℃转型反应4 h后,添加6倍摩尔质量的甲醇,在90 ℃恒温反应4 h,反丁烯二酸桂醇甲酯的合成产率较高。

Some telluronium methylies can reactreadily with methyl cinnanmate to afford α,β-unsaturated ketone but not the cyelopropanederivatives.

发现了一些甲基碲叶立德很容易与肉桂酸甲酯的酯羰基发生1,2-加成反应得到α,β-不饱和酮。

Concentrated dark berry and chocolate flavours with subtle cinnamon like oak nuance on a framework of soft fine tannins. Full persistent fruit flavour.

集合著黑酱果和巧克力味,具有微妙的肉桂香橡木味配合在柔软美好的丹宁酸框架上,充分持续著果香的味道。

Carrot,Celery,Cardamom,Grapefruit,Green Peppercorns,Lemongrass,Basil,Black Pepper,Blue Basil,Cilantro,Cinnamon,Curry,Dill,Vidalia Onion,Galangal,Garlic,Ginger,Hungarian Paprika,Lemon,Lime,Mint,Nutmeg,Orange,Parsley,Rosemary,Red Onion,Sage,Scallions,Tamarind,Vanilla,Onion

胡萝卜,芹菜,豆蔻,葡萄柚,绿胡椒,香茅,罗勒,黑胡椒,蓝罗勒,胡荽叶,肉桂,咖喱,莳萝,甜洋葱,莨姜,大蒜,生姜,甜红椒粉,柠檬,酸橙,薄荷,肉豆蔻,橙,欧芹,迷迭香,红洋葱,鼠尾草,大葱,酸豆,香草,洋葱

With own-root eggplants as control, effects of grafting on soil microbe quantities and enzyme activities of eggplants were studied under exogenous vanillin and cinnamic acid stress.

试验以自根茄子为对照,研究了外源香草醛、肉桂酸胁迫下嫁接对茄子根际土壤微生物数量和土壤酶活性的影响。

Benzoic acid and cinnamic acid significantly effected watermelon radicles elongation.

用苯甲酸、肉桂酸处理萌发的西瓜种子能显著影响西瓜幼根的生长。

A A reactionEffective experimental conditions for 1 mmol olefins in the AA reactions employed 3.1 equiv.

配体在对甲基肉桂酸甲醋的AA中立体选择性最高,产物的光学纯度为96%ee。

The flow rate was 1.0 mL.min -1 and the detection wavelength 278 nm. Results The average recoveries for harpagosicle and cinnamic acid were 100.4% and 97.2% with RSD 1.27% and 2.36%(n=6), respectively.

结果 哈巴俄苷的平均回收率为100.4%,方法精密度RSD为1.27%(n=6);肉桂酸的平均回收率为97.2%,方法精密度RSD为2.36%(n=6)。

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