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肉桂酸

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Dimethicone ,Cyclopentasiloxane,Dimethicone/Vinyl Dimethicone Crosspolymer,Polysilicone-11,Glycoproteins,Panax Ginseng Root Extract,Equisetum Arvense Extract,Silica Dimethyl Silylate ,Bisabolol,Tocopheryl Acetate ,Sodium Hyaluronate,Ursolic Acid,Atelocollagen,Sodium Chondroitin Sulfate,Ethylhexyl Methoxycinnamate,Polyglyceryl-2 Tetraisostearate ,Glycerin ,Water,Alcohol,Butylene Glycol ,Lecithin,Xanthan Gum ,Mica,Fragrance ,Benzyl Alcohol,Linalool ,Hydroxycitronellal,Alpha-Isomethyl Ionone ,Amyl Cinnamal,Hexyl Cinnamal,Palm Tree Extract,Geraniol,Benzyl Benzoate,Butylphenyl Methylpropional,Phenoxyethanol,Methylparaben,Isopropylparaben,Butylparaben ,Isobutyl Paraben,Titanium Dioxide,Carmine

地美司康,环戊硅氧烷,聚二甲基硅氧烷/乙烯基聚二甲硅氧烷交联聚合物,聚硅氧烷-11,糖蛋白,人参根萃取,问荆萃取,二甲基甲硅烷基化硅石,没药醇,醋酸盐维他命E,透明质酸钠,熊果酸,去端肽胶原,硫酸盐软骨素,4-甲氧基肉桂酸-2-乙基己基酯,聚甘油-2 四异硬脂酸酯,甘油,水,酒精,丁二醇,卵磷脂,山羊胶,云母,香料,苯甲醇,沉香醇,羟基香茅醛,α异甲基紫罗酮,戊基肉桂醛,己基肉桂醛,棕榈树萃取,香叶醇,苯甲酸苯甲酯,丁苯基甲基丙醛,苯氧乙醇,羟苯甲酯,羟苯丙酯,羟苯丁酯,二氧化钛,胭脂虫红

Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst.

以钨硅杂多酸为催化剂,通过肉桂酸和正丁醇反应合成肉桂酸正丁酯。

Methods: The effects of the ratio of reactants, the amount of the catalyst used, the reaction time and the amount of an water-taking agent on synthesizing isoamyl cinnamate were investigated to obtain a suitable condition for synthesizing the ester.

考察了醇酸比、反应时间、带水剂用量等因素对合成肉桂酸异戊酯的影响,得到合成该酯的较适宜条件。结果:最佳反应条件为n:n=5:1,催化剂用量为肉桂酸用量的20%,反应时间2h,反应温度110~118℃,酯收率可达76.6%。

The results show that the optimum conditions are: the mole ratio of malonic acid to benzaldehyde 1.0:0.9, the dosage of proline 4.0% of the weight of malonic acid and the reaction time 4h, the yield of cinuamic acid is 99.0% under the optimum conditions.

实验结果表明,合成肉桂酸的最合适条件:原料比为1.0:0.9,L-脯氨酸用量为丙二酸质量的4.0%,反应时间4h,在此最佳条件下,肉桂酸的收率达到99.0%。

Results Nine compounds from supercritical CO2 extraction were identified and the main constituents were pentadecane, ethyl pmethoxycinnamate and ethyl cinnamate. Twentyeight compounds from water distillation were identified and the main constituents were δ3carene, ethyl pmethoxycinnamate and ethyl cinnamate.

结果 沙姜超临界CO2萃取物中分离鉴定出9种化合物,主要成分为十五烷、肉桂酸乙酯、对甲氧基肉桂酸乙酯等;水蒸气蒸馏法中分离鉴定出28种化合物,主要成分为δ3蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

Results Nine compounds from supercritical CO2 extraction were identified and the main constituents were pentadecane, ethyl p-methoxycinnamate and ethyl cinnamate. Twenty-eight compounds from water distillation were identified and the main constituents were δ-3-carene, ethyl p-methoxycinnamate and ethyl cinnamate.

结果 沙姜超临界CO2萃取物中分离鉴定出9种化合物,主要成分为十五烷、肉桂酸乙酯、对甲氧基肉桂酸乙酯等;水蒸气蒸馏法中分离鉴定出28种化合物,主要成分为δ-3-蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

The important role of hydroxycinnamic acids,i.e.,caffeic acid, chlorogenic acid,sinapic acid,ferulic acid,3-hydroxycinnamic acid (3-HCA) and 4-hydroxycinnamic acid(4-HCA) as the pBR322 plasmid DNA-Cleaving agents in the presence of Cu ions was investigated.

我们研究了羟基肉桂酸衍生物即咖啡酸、绿原酸、芥子酸、阿魏酸、3-羟基肉桂酸(3-HCA)和4-羟基肉桂酸(4-HCA)在Cu存在下诱导pBR322质粒DNA链断裂损伤情况,结果发现HCAs的促氧化活性与它们的分子结构有密切的关系,具有邻二羟基结构和邻二甲氧基羟基结构的化合物表现出了更高的促氧化活性,其中CaA的活性最高。

The company mainly produces cinnamaldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin , vitamin B1 and so on, one of cinnamon products only amounted to more than 100 kinds of quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

The company mainly produces benzaldehyde, cinnamic aldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin, vitamin B1, etc., of which only cinnamon series reached more than 100 kinds of products, its quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产苯甲醛、肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

According to the invention, the natural substances in question are selected from: hydroxy-cinnamic acids and the esters and depsides thereof; plant phenols which can be derived from hydroxy-cinnamic acids; polymers of hydroxy-cinnamic alcohols; other natural substances of plant origin which have anti-mutagenic and aromatising properties and are combined with anti-oxydant vitamins or with the precursors and/or derivatives thereof; and other anti-oxidant vitamins which are made to form complexes with eucaryotic cell cultures.

按照本发明,这些天然物质选自羟基肉桂酸及其酯和缩酚酸、可以由羟基肉桂酸衍生得到的植物酚、羟基肉桂醇的聚合物、具有抗诱变性和芳化性质的并且与维生素合用的其他植物源天然物质、以及与真核细胞培养物络合的其他抗氧化性维生素。

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