肉桂的

The essential oil from Cinnamomum cassia Presl was studied by non-polar solvent microwave-assisted extraction coupled with gas chromatagraphy-mass spectrometry.

利用非极性溶剂微波辅助提取-气相色谱质谱联用研究了肉桂中的挥发油成分，并测定了挥发油中的主要成分肉桂醛的含量。

This paper mainly introduces potassium cinnamate's characteristic, antiseptic property and health function, And more comprehensive introduced the potassium cinnamate in food industry application.

本文主要介绍了肉桂酸钾的主要特性、防腐性能以及保健和药理研究，且较为全面的介绍了肉桂酸钾在食品工业中的应用。

Methods: The effects of the ratio of reactants, the amount of the catalyst used, the reaction time and the amount of an water-taking agent on synthesizing isoamyl cinnamate were investigated to obtain a suitable condition for synthesizing the ester.

考察了醇酸比、反应时间、带水剂用量等因素对合成肉桂酸异戊酯的影响，得到合成该酯的较适宜条件。结果：最佳反应条件为n：n=5：1，催化剂用量为肉桂酸用量的20%，反应时间2h，反应温度110～118℃，酯收率可达76.6%。

Potassium cinnamate is a cinnamate sylvite which is extract from natural cinnamon, It has very good solubility, broad bacteriostasis spectrum, use security , health care and so on characteristics, as the new natural food antiseptic it is worth to deep research and vigorous to promote application.

肉桂酸钾是天然肉桂酸的钾盐，其具有很好的溶解性、抑菌谱广、使用安全、保健等特点，是值得深入研究开发和大力推广应用的新型天然食品防腐剂，广泛应用于医药、农业和食品中，国内外市场看好，发展前景诱人。

Our scientists also chose a water-based cinnamon, to reduce the chance of it building up in your body.

我们的科学家还选择水性的肉桂从而减小肉桂在体内聚集的可能性。

The preparation condition for Co-Fe/diatomite catalysts for selective hydrogenation of cinnamaldehyde to cinnamyl alcohol was studied and improvement of properties of the catalysts by preparation under ultrasonic irradiation was discussed.

对肉桂醛选择加氢制肉桂醇的Co-Fe/硅藻土催化剂的制备条件进行了研究，并对超声波作用下制备的催化剂的催化性能优化进行了探讨。

The reaction between 3, 4 cinnamic acid and 〓 has also been investigated as an evidence for the electron transfer mechanism.

以〓为过氧自由基模型，研究了羟基肉桂酸衍生物对该自由基的清除作用，发现这类化合物，特别是芥子酸，能够通过电子转移反应有效地还原过氧自由基。3，4-亚甲二氧基肉桂酸与〓的反应的动力学研究为电子转移机制提供了证据。

The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum, especially C.

桂皮一种樟属的亚洲热带树木的芳香的干燥内层树皮，特别是正肉桂和劳木罗肉桂，常磨成粉做香料

The results show that the optimum conditions are: the mole ratio of malonic acid to benzaldehyde 1.0:0.9, the dosage of proline 4.0% of the weight of malonic acid and the reaction time 4h, the yield of cinuamic acid is 99.0% under the optimum conditions.

实验结果表明，合成肉桂酸的最合适条件：原料比为1.0：0.9，L-脯氨酸用量为丙二酸质量的4.0%，反应时间4h，在此最佳条件下，肉桂酸的收率达到99.0%。

Study on the effects of the pressure, temperature and time on the extraction rate of the essence oil from the cinnamon by supercritical CO2 extraction.

研究了超临界CO2萃取肉桂精油时压力、温度、萃取时间等因素对提取效果的影响，通过正交实验确定最佳的萃取工艺条件为：萃取压力15MPa，温度40℃，时间2h，此条件下肉桂精油的产率为3.69%。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。