肉桂的

This paper was aimed to synthes i ze natural benzaldehyde w ith enzyme obtained by microorganism.

本文以广西肉桂油的主要成分肉桂醛为底物，以微生物产生的酶为催化剂来合成天然苯甲醛。

Their catalytic performances in selective hydrogenation of cinnamaldehyde to hydrocinnamaldehyde were investigated.

以肉桂醛选择性加氢合成苯丙醛为模型反应，考察了离子液体的结构对Ni/SiO2催化剂性能的影响，并对肉桂醛加氢反应条件进行了优化。

Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection

建立了用非水相体系高效毛细管电泳/紫外检测法同时测定肉桂酸和肉桂醛的新方法，考察了运行电压、非水相介质和电解质等因素的影响。

Hence, cinnamaldehyde is a novel phytochemical inducer of HO-1 expression and we further identify the principal underlying mechanisms involved in this process.

因此，虽然肉桂醛高浓度时造成的毒性来自於ROS含量，但是无细胞毒性之肉桂醛浓度诱导之HO-1表现与细胞内ROS含量可能无关，而与GSH的调控有关。

Cinnamaldehyde exhibit the functions of sterilization, freshness preservation and deodorization, and it is widely applied to the fields such as flavor, pharmacy, daily chemical , additive and so on.

肉桂醛具有杀菌、保鲜、除臭等功能以及良好的持香作用，因此广泛应用于香料、制药、日化及添加剂等领域，本文重点阐述了肉桂醛在香精香料、日用化学品及食品添加剂方面的应用。

The optimum conditions of the process for obtaining high-purity and recovery cinnamaldehyde were determined by the relative content of cinnamaldehyde with gas chromatography-mass spectrometry system.

用GC-MS对分离物中肉桂醛含量进行分析，确定了用分子蒸馏技术分离提取高纯度、高收率的肉桂醛的适宜工艺条件为：蒸馏压力 100Pa、蒸馏温度 60℃、物料流量 1滴/s、刮膜蒸馏转速 370~390r/min、冷却水温度 4~5℃。

The purpose of our study is to investigate the mechanism of Cinnamyl aldehyde on NIH3T3 proliferation and collagen synthesis at an angle of cell biology. 1.Effects Of CA On NIH3T3 Proliferation And collagen synthesis (1) Cell proliferation was measured by MTT assay.

本研究以NIH3T3为细胞模型，从细胞生物学角度探讨肉桂主要有效成分桂皮醛的作用机制，为&回阳生肌法&提供理论依据，并为肉桂在中医外科治疗慢性皮肤溃疡过程中的推广应用提供药理学基础。

Co-B amorphous alloy catalysts supported on three kinds of mesoporous silica (common SiO2, MCM-41 and SBA-15) have been systematically studied focusing on the effect of pore structure on the catalytic properties in liquid-phase hydrogenation of cinnamaldehyde to cinnamyl alcohol.

系统研究了三种介孔硅(普通SiO2， MCM-41 and SBA-15)上负载的Co-B非晶态合金催化剂，重点考察孔结构对液相肉桂醛加氢制肉桂醇的催化性能影响。

Single chain bolaamphiphile containing cinnamyl moiety [4-(ω-hydroxydecanyloxy)(ω-hydroxydecanyl) cinnamate, abr. HDC] was designed and synthesized.

制备了一种含肉桂酸基团的Bola型两亲分子HDC4-(10-羟基癸氧基-10-羟基癸氧基肉桂酸酯。

Or soak a cinnamon stick in hot water to make a soothing and curative cup of cinnamon tea

或者把一个肉桂条放入一杯热水中，自己动手做一杯疗效很好的肉桂茶吧！

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。