肉桂的

In the test of plate growth rate method with alcohol extracts at 15 mg/ml, the inhibitory rates of alcohol extracts from flos caryophyllata, rhizoma belamcandae, citrus grandis tomentosa, cinnamomi cassiae presl, sophora flavescens ait, aucklandia lappa were over 50%. the inhibitory rates of alcohol extracts from flos caryophyllata and rhizoma belamcandae were 90.00% and 81.25%,respectively.

用生长速率法，以提取物质量浓度15 mg/ml对初次筛选出的7种中草药提取物进一步进行抑菌试验，发现丁香、射干、厚朴、肉桂、苦参、木香的乙醇提取物抑菌率都在50%以上，效果最好的是丁香乙醇浸提物，抑菌率达到90.00%，其次是射干乙醇浸提物，其抑菌率达81.25%。

The study was about the effects of main inhibitory substance — benzoic acid and cinnamic acid on radicle growth,microstructure and ultrastructure of watermelon.

本试验是利用已知的西瓜主要自毒物质—苯甲酸和肉桂酸，研究其对西瓜幼根的生长、显微结构及超微结构的影响。

First observation of the essential oil of UVA (320-400nm) absorption, taking nine more before the absorption of essential oils and nine of the past record or doubt further analysis of essential oils, UVA nine large oil absorption of the former are: cinnamon, pheasant pepper, sweet orange, lemon, basil, grapefruit, bluegrass rock, roses, dill, 9 kinds of essential oils may be phototoxic as follows: orange blossom, bergamot, fennel, lemon grass, red mandarin, citronella oil, ginger oil, Australia sandalwood oil, lime; E.

首先观察精油的UVA(320-400nm)吸收度，取前九名有较大吸收之精油及九种过往记载或存疑之精油进一步分析，UVA较大吸收度之前九名精油分别为：肉桂、山鸡椒、甜橙、柠檬、罗勒、葡萄柚、岩兰草、玫瑰、莳萝，九种可能光毒精油为：橙花、佛手柑、茴香、柠檬草、红柑、香茅油、姜油、澳洲檀香油、莱姆；大肠杆菌抑菌圈变化中，柠檬、红柑及葡萄柚精油有明显的扩大现象；pUC119 DNA电泳结果，不同精油於电泳模式中，随UVA照光能量增加产生不等断裂情形，除玫瑰精油无影响，其余精油在UVA照光能量增加下皆有不等的DNA断裂情形发生，须再进一步试验。

The yield is above 92.7% under the optimum conditions. It showed that titanium sulphate doped lanthanum oxide has higher catalytic activity in the synthesis reaction of cinnamaldehyde glycol acetal and the catalyst can be used repeatedly.

证明搀杂了氧化镧的硫酸钛对肉桂醛缩乙二醇的合成反应具有较高的催化活性，并且催化剂可以重复使用。

Mono-cinnamyl maleate was prepared by esterification of maleic anhydride and cinnamyl alcohol of 1 mol:2 mol at 95 ℃ for 2～4 h.Then added isomeric catalyst and mono-cinnamyl fumarate was made by reacting at 90 ℃ for 4 h.After methanol (methanol:mono-cinnamyl fumarate = 6 mol:1 mol) was added,the mixture maintained at 90 ℃ for 4.0 h to synthesize CMF.

合成试验表明：以摩尔比为1：2的马来酸酐与肉桂醇在95 ℃醇解反应2～4 h后加入异构化催化剂，90 ℃转型反应4 h后，添加6倍摩尔质量的甲醇，在90 ℃恒温反应4 h，反丁烯二酸桂醇甲酯的合成产率较高。

The main compositions of LPs include shorter chain carboxylic acid derivatives, furan derivatives, cyclopentanone, phenol derivatives, benzene derivatives, cinnamic acid derivatives, longer chain carboxylic esters and sterides.

秸秆在亚/超临界醇中液化产生的LPs的主要组成成分包括短链脂肪酸衍生物、呋喃衍生物、环戊酮衍生物、含有取代基的肉桂酸衍生物、芳醛或酮衍生物、苯酚衍生物、苯衍生物，长链脂肪酸衍生物和甾族化合物。

The result indicated, licorice 1.0g; Chinese cassia tree 0.05g; Dried orange peel 0.6g; Spicy Liao grass 0.5g; When tune mother 1.6g, manufactures the liquor tune quality is best, not only the sense organ grades high moreover ferments the sweet fermented glutinous rice specially to be also fragrant thickly, moreover compares the sweet wine which the market sells also is even better.

结果表明，甘草1.0g；肉桂0.05g；陈皮者0.6g；辣蓼草0.5g；曲母1.6g时，所制作的酒曲的质量最佳，不但感官评分高而且所酿制出来得甜酒酿也特别香浓，而且比市场所售的甜酒也是更胜一筹。

This appeal can range from the warm, cinnamon smell of apple pie to the silky feel of a new blouse.

这种感染力可能是热乎乎的苹果派的肉桂香味，或新衣服的丝绸般感觉。

Chemistry like apple and cinnamon, Chemistry like apple and cinnamon, What we had was just too good, Good to last.

但也暗含了这种结合的美的补长久too good to last 苹果和肉桂虽然组成了美味的。。。

Even when we switched such remarkably different flavours as spicy cinnamon and apple for bitter grapefruit jam, the participants spotted less than half of all switches.

即便我们切换的是味道极其不同的品种，例如肉桂苹果酱和苦味葡萄酱，意识到切换的受试者也不到一半。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新