肉桂的

The effect of water-carring agents, mole ratio of malonic acid to benzaldehyde, dosage of catalyst and reaction time on the yield of cinamic acid was discussed.

探讨带水剂的种类、原料比、催化剂用量和反应时间等对肉桂酸收率的影响。

Thetotal amount of 13 kinds of acid methanol soluble phenolic substances in female plant leaves ofAcer negundo L.was also significantly higher than that in male plant leaves.

因为原儿茶酸、丁香酸、苯甲酸、肉桂酸、杨梅黄酮等组分的含量较高，复叶槭雌株叶片中13种酸性醇溶性酚类物质的总量普遍高于雄株(p＜0.01)。

The results indicated phthalid acid, benzoic acid and cinnamic acid all inhibited the germination of different processed tomato varieties, which caused lower germination rates and shorter radicle compared with those of ck. The difference reached significant level or extremely significant level.

结果表明：邻苯二甲酸、苯甲酸和肉桂酸均抑制了加工番茄不同品种种子的萌发，表现在萌发率、胚根长较对照均有所降低，差异达到显著或极显著，而且随有机酸浓度的增加，这种抑制程度也逐渐增强。

Usually easy to buy materials such as cinnamon, etc, also have good radices effect, citizens can buy cognition, or tea with the dishes cooked, and can be.

平常易买到的药材如肉桂、丹参片等，也有好的温阳效果，市民可以买来含，或泡茶、熬煮、入菜均可。

The results show different impacts of elevated pCO2 on the contents of salicylic acid, p-Hydroxybenzoic acid, cinamic acid, ferulic acid and vanillic acid, as well as phenylalnine ammonialyase activity in winter wheat leaves under low N and normal N levels.

结果表明，CO2浓度升高对小麦叶片水杨酸、对羟基苯甲酸、肉桂酸、阿魏酸和香草酸含量的影响随供氮水平的不同而有所差异。

The results show different impacts of elevated p CO2 on the contents of salicylic acid, p-Hydroxybenzoic acid, cinamic acid, ferulic acid and vanillic acid, as well as phenylalnine ammonialyase activity in winter wheat leaves under low N and normal N levels.

结果表明， CO2浓度升高对小麦叶片水杨酸、对羟基苯甲酸、肉桂酸、阿魏酸和香草酸含量的影响随供氮水平的不同而有所差异。

The bark of some trees exfoliates.

干的、轧成条状的肉桂树皮。

Dipped in rich custard. Griddled to perfection and served withyour choice of either smoked bacon, sausage or country ham.

将面包片浸在由鸡蛋黄，牛奶和肉桂调成的香浓的汁内，再煎成金色，选配熏咸肉，香肠或火腿。，配黄油还有热枫糖浆。

In regions such as Central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades.

在像中欧、义大利、西班牙，和加拿大一样的地区，肉桂也被使用於调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团，和卤汁。

Then to the glutinous rice and the spicy Liao grass, the licorice, the dried orange peel, the Chinese cassia tree, Qu Mu the allocated proportion carries on five factor four levels the orthogonal experimental studies.

然后对糯米与辣蓼草，甘草，陈皮，肉桂，曲母的配比进行五因素四水平的正交实验研究。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。