肉桂的

Then whip up some fat-burning cinnamon toast by using your new concoction on whole-wheat bread!

然后将一些燃烧脂肪的肉桂吐司涂在你新炮制的全麦面包上。

And thus, either one of the two geometrical isomers can be obtainedat will in high yield with high stercoselectivity,Two different stereoselectivities are displayed in thereactions of arsonium and telluronium benzylides with α,β-unsaturated esters and amides.

发现了苄基胂、碲叶立德在与α，β-不饱和酯、酰胺的环丙烷化反应中表现出不同的立体选择性，肉桂基胂、碲叶立德与α，β-不饱和酯反应时亦是如此。

Allelopathic effect on the peppers and eggplants seed were obviously different. The pepper seeds appeared an apparent lower inhibition comparing to eggplant seeds after treating with two autotoxic substance.

香草醛和肉桂酸对辣椒和茄子种子的化感效应存在较大差异，辣椒种子受这两种自毒物质的抑制强度明显弱于茄子种子。

After surface modification, Pt and Pd can be supported on the surface of CNTs. These novel catalysts were successfully used in the selective hydrogenation of cinnamaldehyde and halogenated aromatic nitro compounds.

经过表面修饰后，可以在纳米碳管表面均匀负载上Pt和Pd；分别把它们应用于肉桂醛和卤代硝基化合物的选择性加氢，取得较好的结果。

A new method for the simultaneous determination of salicylic acid, cinnamic acid, ferulic acid and vanillic acid by stacking-non-aquous-capillary electrophoresis has been proposed.

建立了同时分离测定水杨酸、肉桂酸、阿魏酸和香草酸的电堆集富集-非水毛细管电泳的新方法。

At present,the synthesis of lignin that is not only a means,but Phenylalanine AmmoniaLyaseand Cinnamic acid 4-Hydroxylase(C4H),such as enzyme in the synthesis played a very important role.

目前认为木质素的合成途径不只一条，但苯丙氨酸解氨酶和肉桂酸4-羟基化酶(C4H)等酶在合成中起到了十分重要的作用。

The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.

采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。

Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.

口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。

In a recent research done at Copenhagen University, Demark doctors tried to give a mixture of honey and cinnamon to their patients to take before breakfast.

哥本哈根大学近期做的研究发现，医生利用蜂蜜加肉桂粉的混合物来治愈病人，但需在早餐前食用。

The Effect of different reaction conditions (solvent, reaction temperature, molar ratio of iodobenzene and acrylic acid, kind and amount of base, amount of catalyst, reaction time) on the yield was investigated. The suitable condition of the reaction was obtained.

考察了不同反应因素（溶剂、温度、原料比、缚酸剂及其用量、催化剂用量、反应时间）对反应的影响，确定了该催化剂对碘代苯与丙烯酸交叉偶联生成反式－肉桂酸的适宜反应条件。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。