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The above woodcut shows the bark of cassia being stripped and transported to town.

上述木刻显示树皮肉桂,正在运往城市。

Cassia bark ; cinnamide ; biodegradation ; Streptomyces sp.; biological engineering

肉桂皮;肉桂酰胺;生物降解;链霉菌;生物工程

AIM: To investigate the therapeutic effect of Oleum Cinnamomi, volatile oil of cassia bark, on mice viral myocarditis caused by coxsackie virus B 3m(CVB 3m).

目的:研究肉桂油对柯萨奇病毒B3m(CVB3m)诱发性小鼠病毒性心肌炎的治疗作用。

We have a large production on Aniseed, Chinese Cinnamcn, Cassia Bark, Indian Bread,Cape Jasmine Fruit,Dried Longan Pulp, Cochinchinese Asparagus Root,Dwarf Lilyturf Tuber,Common Andrographis Herb,fingered citron , Medicinal Indianmulberry Root ,desmodium ,etc.

中药材种植中,产量比较大的有鸡骨草、八角、文且、肉桂、砂仁,茯苓、桂圆、山栀、天冬、麦冬、生地、半夏、穿心莲、佛手、巴戟、金钱草等。

In this paper, antioxidant effect of cassia essential oil and clove essential oil to deep-fried beef during the frying process and storage have been systematically researched, as well as the main influence of factors to antioxidant effect of cassia essential oil and clove essential oil in deep-fried beef .

本文对香辛料精油在油炸牛肉加工和贮藏过程中的抗氧化作用的规律,以及各种因素对肉桂油和丁香油发挥抗氧化性的影响做了系统研究。

Ingredient: natural seaweed essence, tea tree essential oil, sandalwood essential oil, cassia essential oil etc

成份:天然海藻精华提取液、茶树精油、檀香精油、肉桂精油等。

Methods The main components of the volatile oil of Cinnamomum cassia Presl from different habitats of Guangdong and Guangxi provinces and from GAP base were compared by GC fingerprinting, and 11 common components were determined.

采用GC法对广东、广西不同产地以及基地栽培肉桂的挥发油进行主要成分比较分析,从中归纳出11个主要共有峰。

The 50-60 times water dilution of the optimum formula emulsion containing 7% cassia oil caused more than 95% corrected mortality of the fly eggs.

杀卵试验表明,经0.1%肉桂油的最优配方水溶液处理,蝇卵校正未孵化率达到90%以上。

The results indicated the time of extracting cassia oil was shortened consumedly, only half of the traditional one, and the extraction rate of cassia oil was increased distinctly, by the method of wet distillation using microwave assistant treatment.

采用微波对肉桂皮进行辐射处理,破坏肉桂皮的细胞组织,然后用水蒸气蒸馏提取肉桂油。

Through conducting L9 (3^4) orthogonal tests involving 4 factors and 3 levels, and comparison of emuisifying stabilization, the optimum emulsion formula was determined: 7% cassia oil, 0.6% octulanddecylglycerate, 0.4% sucrose ester and 9% starch ester octenyl succinate.

肉桂油为原料,进行乳化精油配方优化试验,测定不同配方乳化精油对咸鲞害虫丝光绿蝇压的杀卵效果。

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