肉桂

Chinese Cinnamaldehyde which also named Cinnamaldehyde alias, is the main component of volatile oil which obtained by steam distillation from dry skin and cinnamon bark of lauraceae plants . It is researched as a root canal sterilization drug in recent years, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, it is a kind of gall that be formatted by Schlechtendalia species of insects including Schlechtendalia and times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang or red bran Yang, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.

中药桂皮醛别名肉桂醛，是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分，是近年来研究较多的根管消毒药物，它能够严重破坏细菌细胞表面结构，从而具有较广的抗菌谱和较强的抗菌活性；五倍子又名百虫，是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿，其主要成分为五倍子鞣质，能够凝固微生物体内的原生质及多种酶，对多种细菌、真菌、酵母菌都有明显的抑制作用。

Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.

应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。

Carene, ethyl p?methoxycinnamate and ethyl cinnamate.

3？蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

Their catalytic performances in selective hydrogenation of cinnamaldehyde to hydrocinnamaldehyde were investigated.

以肉桂醛选择性加氢合成苯丙醛为模型反应，考察了离子液体的结构对Ni/SiO2催化剂性能的影响，并对肉桂醛加氢反应条件进行了优化。

Meanwhile, the promotion effect of ultrasonication on the catalytic performance was also discussed based on the selective hydrogenation of cinnamaldehyde to cinnamyl alcohol.

同时，还讨论了超声对肉桂醛选择性加氢制肉桂醇催化性能的促进作用。

The preparation condition for Co-Fe/diatomite catalysts for selective hydrogenation of cinnamaldehyde to cinnamyl alcohol was studied and improvement of properties of the catalysts by preparation under ultrasonic irradiation was discussed.

对肉桂醛选择加氢制肉桂醇的Co-Fe/硅藻土催化剂的制备条件进行了研究，并对超声波作用下制备的催化剂的催化性能优化进行了探讨。

Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection

建立了用非水相体系高效毛细管电泳/紫外检测法同时测定肉桂酸和肉桂醛的新方法，考察了运行电压、非水相介质和电解质等因素的影响。

During liquid phase hydrogenation of cinnamaldehyde at atmospheric pressure, the Ru-B catalyst prepared exhibited excellent selectivity to cinnamyl alcohol.

Ru-B催化剂在肉桂醇液相常压加氢中显示出较高的肉桂醇选择性。

Hence, cinnamaldehyde is a novel phytochemical inducer of HO-1 expression and we further identify the principal underlying mechanisms involved in this process.

因此，虽然肉桂醛高浓度时造成的毒性来自於ROS含量，但是无细胞毒性之肉桂醛浓度诱导之HO-1表现与细胞内ROS含量可能无关，而与GSH的调控有关。

Cinnamaldehyde exhibit the functions of sterilization, freshness preservation and deodorization, and it is widely applied to the fields such as flavor, pharmacy, daily chemical , additive and so on.

肉桂醛具有杀菌、保鲜、除臭等功能以及良好的持香作用，因此广泛应用于香料、制药、日化及添加剂等领域，本文重点阐述了肉桂醛在香精香料、日用化学品及食品添加剂方面的应用。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。