肉

Considering the effect of nutrition, environment and breed on meat quality is the key factor to improve it.

综合考虑营养、环境和品种对肉品质的影响，是提高肉品质的关键所在。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

First Thanksgiving menu a feast of wild fowl, deers, and Indian corn.

第一个感恩宴的菜肴-有野禽肉、鹿肉跟印第安人所种的玉米等。

Classic cuisine of the olden days with roebuck, venison, wild boar, pheasant and fowl combined with wild mushrooms, berries and wine.

新鲜野味，古代经典的烹饪方式，包括雄獐、鹿肉、野猪肉野鸡等野味配上野蘑菇、浆果以及葡萄酒。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

Serve with richly prepared red meats, well-seasoned stews, pastas and strong cheeses.

Best served at 18°C与红肉配搭，与熟食炖肉，面食和强大的奶酪配搭。

EST WITH配餐 Serve with richly prepared red meats, well-seasoned stews, pastas and strong cheeses.

est served at 18°C与红肉配搭，与熟食炖肉，面食和强大的奶酪配搭。最好在18℃饮用

Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.

醋既能使菜肴清脆爽口，同时促进了铜，锌，铬等微量元素的溶解和吸收元素的食物；醋可以溶解植物纤维和动物骨骼，邵渔，炖肉当你把一些醋，不仅可以解除鱼腥藻坏味香肉，而且解散钙的食物，以促进人体的吸收和利用；食用海藻，首次提出用醋几滴煮看，海带变软可口；吃油腻食物当您添加少许醋或醋降至吃，不觉得腻口，喝醉的人，喝几口醋来解酒。

Soup made from a calf's head or other meat in imitation of green turtle soup.

用小牛头肉或其他肉做成的汤，模仿绿色的甲鱼汤。

Now, how about the Chinese switch their diet to grass in order to avoid violating the human right of citizens of Western countries to eat meat?

吃肉不成，喝牛奶不成，吃粮食也不成，为了不令西方世界发达公民吃肉的人权有所损伤，那咱中国人就改吃草，树皮吧？

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。