羟氨

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

Methods: using number one fumigate-washing prescription, jieeryin, PP powder and physiologic saline cure respectively the wound of the experiment Jimpy mice which have suffered form anus operation. Then we observed the bacterial number of granulation tissue, the content of hydroxyproline, and the emerging of granulation tissue at the fifth day after operation, and the change of granulation tissue at the seventh and fourteenth days after operation.

以熏洗一号、洁尔阴、PP粉、生理盐水分别治疗小鼠实验性肛旁手术伤口，观察各组小鼠伤口肉芽组织中细菌数、羟脯氨酸量、术后第5天肉芽组织出现情况、7和14天肉芽组织肉眼及病理学变化。

Objective To determine the correlation of the genotype and the phenotype for two novel mutations in phenyla lanine hydroxylase gene, and to study the expression of one of the mutated genes.

目的 观察新发现的两种苯丙氨酸羟化酶基因突变与临床表现型的关系，对其中一个位点进行基因表达的研究。

At the end of week 12, hydroxyproline content in liver homogenates of all rats were determined.

采集标本后测定肝组织羟脯氨酸含量，电镜观察各组大鼠肝脏的超微结构。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。