羊肉

Our objective was to determine whether dietary soybean oil altered the fatty acid composition and the color stability of goat loin chops after being stored at 2℃ for 9 days.

本试验之目的乃探讨黄豆油添加量是否能改变羊里肌肉脂肪酸之组成，并研究羊肉於贮藏期间（9天，2℃）颜色之变化。

Lamb, game animals, smoked ham, beef.

羊肉，野味，熏火腿，牛肉。

Main Products: sheep carcass, boning beef, cow into the waterò, cattle and sheep oil, mutton partition, partition beef, bovine, sheep bones, casings. cow in sheep's clothing.

主要经营产品：羊胴体，剔骨牛肉，牛下水，羊杂，牛羊油，分割羊肉，分割牛肉，牛骨，羊骨，肠衣。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。

Goat meat is a staple in Nepal for those who can afford it, but nobody in Chitlang had ever heard of making cheese out of it.

在尼泊尔，羊肉对吃得起的人而言是主食，然而在契特朗，从来没有人听过羊奶还可以做乳酪。

After that,for three years he sowed the land to grass and clover.

从牛肉、羊肉、牛奶和黄油里他赚回了本钱。

Paper can also be used烫面dumplings, noodles or rice flour pastries production;馅心can be Su-meat dish can be sweet to salty; sophisticated methods can also be steamed, baked, fried, deep-frying, and so on, have三鲜meat stuffing, Shrimp, Crab, sea cucumber, fish , chicken, pork, beef, lamb and so on, Su-Su-filling two-divided into assorted stuffing, general Su-filling and so on.

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

Dumpling is available TangMian leather making, door-knobs or rice, Filling can be meat meat, sweet but can be salty, Mature method can also be used evaporate, burger, decoct, fry meat stuffing etc, has three, shrimp, XieHuang, sea cucumber, fish, chicken, pork, beef, mutton, SuXian double into assorted SuXian, ordinary SuXian etc.

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

The country is one of the world's largest exporters of wool, and the largest single-country exporter of dairy products (notably butter, cheese and milk powder), lamb and mutton.

新西兰是世界上最大的羊毛出口国之一，也是单个出口乳制品(尤其是黄油、奶酪和奶粉)、羊羔肉和羊肉最多的国家。

The country is one of the world's largest exporters of wool, and the largest singlecountry exporter of dairy products (notably butter, cheese and milk powder), lamb and mutton.

新西兰是世界上最大的羊毛出口国之一，也是单个出口乳制品(尤其是黄油，奶酪和奶粉)，羊羔内和羊肉最多的国家。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失