罐头

Symptom: incept too much salt and fried deteriorate oil or aseptic ,such as can ,pickle sausage noodle and chlorine in the water or the rust desquamated from the worn the water line ,those symptoms will appear with times , such as atherosclerosis ,high blood pressure , bone loosing ,arthritis, physical strength weaken, poor memory ,spirit un-concentrated

症状：摄取过多的食盐和回炸的变质油或防腐剂，如罐头食品、香肠腌制品、泡面、还有自来水中的氯或老旧水管剥落的铁锈，久而久之，较易成动脉硬化症、高血压、骨质疏松症、关节炎、体力衰退、记忆力差、精神不能集中等现象。

It is stablly against discolouring for adding phytic acid in can food.

在罐头食品中添加植酸可达到稳定护色效果。

GB2760-86》issued by Public Health Ministry,phytic acid is suitable to bepreservative agent used tor aquatic products,e.g,prawn freezing preservative agent is 0.05%-0.1% phytic acid solution.In Japan,0.1-0.5% phytic acid is added to shellfish cans to prevent discolouring.Under 100℃F,adding 0.3%Phytic acid can preventfishbody discolouring in two minutes.

按卫生部颁发《食品添加剂卫生标准GB276J0——86增补品种》中规定植酸适用于水产品对虾保鲜参考用量以0.05%-0.1%的水溶液作为冷冻保鲜液，日本在贝类罐头中用0.1-0.5%植酸，以防黑变，鱼类用0.3%植酸，在100℃F处理，二分钟可防止鱼体变色。

He hid food in his pillowcase and foraged in garbage cans.

他时常把食物放在枕头下面却在一大堆罐头里面找。

And one end face is to an encapsulation after putting a cannery in among them, from this says it is also that one irrigates double the solid edge seal holding a hole with at the same time on significance.

而且其中一个端面是在装入罐头食品后封装的，从这种意义上说，它同时也是一个灌装孔的双重边牢固封口。

You can open all your own jars.

你可以自己打开所有的罐头

In Europe they are processed and sold as kippered herring ; in eastern Canada and the northeastern U.S., most of the herring used are young fishes canned as sardines.

在欧洲被加工并制成熏鱼来卖。在加拿大东部和美国东北部，供食用的鲱鱼大部分是幼鱼，制成沙丁鱼罐头。

In Europe they are processed and sold as kippered herring; in eastern Canada and the northeastern U.S., most of the herring used are young fish es canned as sardines.

在欧洲被加工并制成熏鱼来卖。在加拿大东部和美国东北部，供食用的鲱鱼大部分是幼鱼，制成沙丁鱼罐头。

In Europe they are processed and sold as kippered herring; in eastern Canada and the northeastern U.S., most of the herring used are young fishes canned as sardine s.

在欧洲被加工并制成熏鱼来卖。在加拿大东部和美国东北部，供食用的鲱鱼大部分是幼鱼，制成沙丁鱼罐头。

Fish especially rich in omega-3 fatty acids include tinned or fresh mackerel, salmon, trout, herring, kippers, pilchards, anchovies, fresh tuna and sardines.

富含Omega-3脂肪酸的鱼类包含新鲜的罐头鲭鱼、鲑鱼、鳟鱼、鲱鱼、熏鲑鱼、沙瑙鱼、鯷鱼、新鲜鲔鱼和沙丁鱼。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。