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In this paper, the disadvantage effects that products bring to environment are analyzed firstly, and then the concept, history, actuality and developing trend is introduced, and the relationship of green design and traditional design is analyzed. On this basis, the design methods and flow are summarized, and the green packing design is analyzed and discussed detailed, and the evaluating method of life circle and disfigurements and problem in its running process are discussed. At last, a mobile phone design is illustrated in this paper.

本论文首先分析了产品对环境的不利影响;接着介绍了绿色设计的概念、历史、现状和发展趋势,分析了绿色设计与传统设计的关系;在此基础上,总结了绿色设计的主要方法和具体流程;然后,对当前绿色设计中容易被忽视的绿色包装设计进行了详细的分析和探讨;接着对绿色设计的生命周期评价方法及其运用过程中的缺陷和问题进行了讨论;最后,本论文以手机为实例进行了绿色设计实践。

It defines the basic conceptsof green marketing, analyses its characteristics of green nature, continuity, externaleconomy, systematicness and cumulativeness, and probes into its implicative thinkingin it: green culture, green ethics and green philosophy.

主要内容包括:界定了绿色营销的概念,揭示了其基本内涵;分析了绿色营销的基本特征:绿色性、持续性、外部经济性、系统性和累积性;探讨了绿色营销蕴含的思想:绿色文化观、绿色伦理观和绿色哲学观。

I like the color of green, because it has the meaning of peace, and it brings us a fresh feeling. A story goes like that, a girl was about to die because of a serious illness. However, when she saw the only green leaf on a tree outside the window, she was finally survived. It shows that the color of green can bring hope to people. Just imagine that you are on a green grass, then how happy your mood should be!

我比较喜欢绿色,因为绿色有和平的意思,而且绿色给人的感觉很清爽,有一个故事说过,一个女孩因为生一场大病差点死去,后来他看到了窗外的一棵树上的唯一一片绿叶,救活了下来,说明了绿色还能给人们带来希望,试想一下,在一片充满绿色的草地上,心情会多么的舒畅!

New Yorkers have their own unique way of celebrating Saint Patrick's Day, The Wearing of the Green. Green clothes, green flowers, and green hats are standard, but you'll also find unique green beers, and even green water fountains .

所谓绿色节日是指于当日当天,所有到街上庆祝的人士及一切节日装饰品都是绿色的,如绿色的衣物、绿色的帽子、绿色的鮮花,你还会发现独特的绿色啤酒,甚至绿色的噴泉。

Evaluation each period of green food business enterprise piece, habitat monitor area, real object total amount and sale sum Be importation index sign; Again selection each year green food export sum is output index sign, to 1999-2006 year China green food development level of time sequence data calculation result enunciation: Green the food export's ability exaltation trend, which is a DEA for 2004-2006 years valid of age, but further analysis after detection: Green food yield 2002-2006 year average growth 29.2%, but export rate didn't°yet break 13%, and every year export rate growth not arrive a percentage point, and the demand of international market at continuously extension, particularly west nation green food consume growth the rate is in above 20%, this has already result in produce and foreign trade mutually separate, can't orientation open of market economy of request, this elucidation our country green food export development medium of strategy existence very great problem, For further expanding the international market, the analysis of market-orientation should be strengthened, the product quality and enterprise credit should be improved and the proper strategy and way to access market should be taken in order to break through the green barrier and keep up the competition ability which can be continuously developed.

评价将各期的绿色食品企业个数,产地监测面积,实物总量和销售额作为输入指标;再选取各年绿色食品出口额为输出指标,对1999——2006年中国绿色食品发展水平的时间序列数据计算结果表明:绿色食品出口能力呈现逐年提高趋势,2004——2006年是DEA有效的年份,但进一步分析之后发现:绿色食品产量2002—2006年平均增长29.2%,而出口率还没有突破13%,而且每年出口率增长不到1个百分点,且国际市场的需求量在不断扩大,尤其西方国家绿色食品消费增长率在20%以上,这已造成生产与对外贸易相分离,不能适应开放的市场经济的要求,这说明我国绿色食品出口发展中的战略存在很大问题,需要进一步开拓国际市场,加强市场定位分析,提高产品质量和企业信誉,并选择适宜的进入战略及方式,以利于冲破绿色壁垒和保持持续发展的竞争能力。

There are some main conclusions of the article. 1.Enterprise inclines to decision-making according to its profit, so constituting and anglicizing green institutions from the view of enterprise will advantage their microcosmic base, then can improve their adaptive abilities and green effects. 2.Government has powers and some potential advantages, but it inheres of some defects, so it should not become the principle parter but the urger, waiter and superintendent of the green transition process. 3.According to social cost and the situation of the social environment, we should adopt a gradual transition stratagem on the whole in the process. 4.We can classify the enterprise green transition into three kinds by the dominant factor in the push-drag-model, push-dominant mode, drag-dominant mode and friction-tight state. Different green policies should giveto different transition mode in odor to getting a good green effect. 5.The costs of enterprise have three levels by the point of view of sustainable development, apparent cost in generation, dormant cost in generation and intergenerational cost. The priority of green system should adjust to the level to which the benefits of the enterprise amount.

本文得出的主要结论有:1、企业具有相机决策的倾向,从企业的角度分析和制定绿色制度可以使政策具有较强的微观基础,进而可以提高它的适应性和绿色效果。2、政府具有暴力潜能,也具有固有的不足,在绿色制度变迁的过程中应该且只能是倡导者、服务者、监督与维护者,而不是主体参与者。3、综合考虑社会成本与社会环境,渐进式的总体推进模式是我国目前较为现实的选择。4、本文建立了企业绿色变迁推拉模型,并根据促使企业绿色转变的主导因素的不同,将企业绿色变迁的模式分为拉力主导型、推力主导型与摩擦状态三种类型,不同的类型应采取不同的绿色政策才能收到良好的绿色效果。5、从可持续发展的角度可以将企业的生产成本分为代内隐性成本、代内显性成本和代际成本三个层次,对于收益处于不同层次的企业,绿色制度的侧重点应有所不同。6、根据企业与政府在绿色制度变迁过程中所起的作用的不同可以将绿色制度变迁分为强制供给型、政府导向型、需求诱导型三种模式。

Based on the summary of development of greened GDP accounting,this paper discussed on what greened GDP is,and greened GDP accounting,as well as what greened GDP for forest accounting is and its development tendency, furthermore, the main contents on greened GDP for forest accounting which includes wooded land,forests,forest products,expenditures on forest management and protection,and others discussed in this paper.

在对绿色 GDP核算由来综述的基础上,论述了什么是绿色GDP、绿色 GDP核算、绿色GDP森林核算和发展趋势,并论述了绿色GDP森林核算的主要内容以及绿色GDP森林核算的方法。

On this base, the paper point out it is green need and green consumption that procures enterprises implement green marketing.

绿色供求、绿色消费者行为进行分析,探讨绿色消费传播的意义和途径,绿色消费模式的形成及意义,在此基础上提出:是绿色需求、绿色消费促成企业绿色营销的实施。

This is in the economically developed countries was particularly conspicuous, and has created the demand for green - green design - the production of green - green - green prices - Green Marketing - green consumption of such "green" main line consumption chain.

这一点在经济发达国家表现得尤为突出,并且已形成了绿色需求——绿色设计——绿色生产——绿色产品——绿色价格——绿色市场开发——绿色消费这种以&绿色&为主线的消费链条。

This thesis based on the development of heilongjiang ' s green foods , through a large amount of collection and arrangement , to analyze the opportunity of development , some objective problems , course and present condition of heilongjiang ' s green food , point out the countermeasure of development of heilongjiang ' s green food . the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods , standard and signs of green food . the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country , heilongjiang ' s green food past ten years , more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods , it indues that think is too late , the scale is too small , the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang , based on using a large amount of data ; the last unit provides the ways to turn think , stronger big factories , make the sell way is more than before and draw the lay fastly , and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

本文共分五章,第一章在分析了绿色食品的概念与特点的基础上,对绿色食品的标准与标志进行了界定,并明确规定了绿色食品必须具备的条件,提出了发展绿色食品的意义;第二章在分析我国绿色食品的起步与发展概况的基础上,对黑龙江省绿色食品的发展历程和发展现状进行了分析,黑龙江省绿色食品产业经过十多年的努力,呈现了全省合力抓绿色食品,健康快速发展的好势头,并且许多工作都走在全国的前列;第三章从实证着手,分析了黑龙江省绿色食品发展中存在思想观念滞后、品牌杂、经营销售方式落后、假冒现象多等若干亟待解决的问题;第四章运用大量数据,得出黑龙江省发展绿色食品的良好机遇,为黑龙江省绿色食品的发展提供了广阔的发展空间;第五章针对黑龙江省绿色食品发展中存在的问题提出了转变传统观念、壮大龙头企业、抓好市场营销、加强绿色食品法规的制定等相应的对策,并对黑龙江省绿色食品的进一步的健康发展提出了新的思路。

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随着死亡的吉他手Schuldiner接受主唱的职务,乐队在现实中树立了重要的影响。

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