维生素

"Vitamin C appears to protect the mitochondria from extensive damage, thus saving the cell," Heaney said.

"维生素C的出现，以保护线粒体广泛的破坏，从而节省电池，"希尼说。

Heaney says that he suspects that vitamin C is good for the cells of normal tissue because it provides more protection for the mitochondria, and thus probably extends cell life.

希尼说，他怀疑，维生素C是良好的细胞的正常组织，因为它提供更多的保护线粒体，从而可能延长细胞寿命。

"The use of vitamin C supplements could have the potential to reduce the ability of patients to respond to therapy," said Heaney, an Associate Attending Physician at Memorial Sloan-Kettering Cancer Center.

"利用维生素C补充剂可有可能减少的能力，应对病人的治疗，说："希尼，协理主治医生在纪念Sloan - Kettering癌症中心。

Although nothing to boast about, but the nutritional value than white sugar, sugar is much higher hectogram 90 mg of calcium, iron 4 mg, are white sugar, sugar, 3 times, but also contains small amounts of riboflavin (vitamin B2), and carotene.

虽然其貌不扬，但比白糖的营养价值，糖要高得多每百克90毫克的钙，铁4毫克，是白糖，糖，3次，而且还含有核黄素（维生素B2少量），和胡萝卜素。

According to analysis, hectogram crab meat contains 14 grams of protein, 5.9 grams fat, 7 grams carbohydrates, 129 milligrams of calcium, phosphorus 145 mg, iron 13 mg, riboflavin 0.71 mg, Vitamin A5960 IU.

据分析，每百克蟹肉中含有蛋白质14克、脂肪5.9克、碳水化合物7克、钙129毫克、磷145毫克、铁13毫克、核黄素0.71毫克、维生素A5960国际单位。

Sea cucumber is an effective weapon to prevent H1N1, because hectogram water, sea slug protein-containing 14.9 grams, fat 0.9 grams, 0.4 grams carbohydrates, 357 milligrams of calcium, phosphorus 12 mg, iron 2.4 mg, and contains vitamins B1, B2, niacin and so on immunity and enhancing the role of good physique, sea cucumber with low cholesterol, fat content is relatively small, is a typical high-protein, low fat, low cholesterol food, please be assured that food.

海参是预防H1N1的有效武器，因为每百克水发海参含蛋白质14.9克，脂肪0.9克，碳水化合物0.4克，钙357毫克，磷12毫克，铁2.4毫克，并含有维生素B1、B2、尼克酸等，对免疫力和增强体质有很好的作用，海参含胆固醇极低，脂肪含量相对少，是一种典型的高蛋白、低脂肪、低胆固醇食物，请放心食用。

Ingredient: Helichrysum, vitamin E and lighting particle etc.

主要成份：蜡菊、维生素E、采光微粒、透明质酸、丝素粉。

The results show that the optimum technology is as follows: hemachrome, sodium nitrite and vitamin C should be mixed in hemoglobin solution as the mol ratio of 1∶3∶12, heating temperature is 85℃, and holding time is 15min. The chromogenic rate of the nitrosohemoglobin prepared under this condition is 90.42%.

结果表明，其最佳制备工艺为：血红蛋白溶液中所含血红素∶亚硝酸钠∶维生素C的摩尔比为1∶3∶12，加热温度为85℃，保温时间为15 min，所得半干固体亚硝基血红蛋白的发色率为90.42%。

Porphyrins and metalloporphyrins are important life-substance, existing in vivoextensively, which are key structures of chlorophylls, hemachrome, vitamin 〓,hemoglobin, etc.

卟啉及其金属络合物是一种具有多种功能的生命物质，广泛存在于生物体内，是重要生命物质如叶绿素、血红素、维生素〓、血红蛋白等化合物的关键结构。

In order to make use of pig blood sufficiently and provide colorant which possesses excellent color and is rich in nutrition for meat products, hemoglobin solution was seperated from fresh pig blood and semidry solid nitrosohemoglobin was prepared with vitamin C as reducer and sodium nitrite as color fixatives and the preparation of hemachrome is not necessary.

为了充分利用猪血资源，并为肉制品提供色泽优良、富于营养的着色剂，该试验以新鲜猪血为原料，分离得到血红蛋白溶液后，不必先制备血红素，而以维生素C作还原剂，亚硝酸钠作发色剂，直接制备半干固体亚硝基血红蛋白。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。