维生素

Chicken Meal, Ground Yellow Corn, Ground Whole Wheat, Lamb Meal, Poultry Fat, Natural Flavors, Full - Fat Soybeans, Fish Meal, Dried Eggs, Dicalcium Phosphate, Salt, Dried Kelp, Choline Chloride, Brewer's Dried Yeast, Natural Antioxidants, Vitamin Supplements (E,A,B2,B12,D3), Niacin, Calcium Ascorbate, Calcium Pantothenate, Thiamine Mononitrate, Inositol, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Zinc Proteinate

鸡肉，黄玉米，优质麦芽，羊肉粉，家禽脂肪，天然香料，大豆卵磷脂，鱼粉，蛋粉，磷酸氢钙，盐，干海带，氯化胆碱，啤酒酵母干燥，天然抗氧化剂，维生素补充剂（五，甲， b2的， b12的，维生素d3 ），烟碱酸，钙，抗坏血酸，泛酸钙，盐酸吡多辛，肌醇，维生素k3亚硫酸氢钠复合物，叶酸，生物素

Chicken Meal, Ground Yellow Corn, Ground Whole Wheat, Lamb Meal, Poultry Fat, Natural Flavors, Full - Fat Soybeans, Fish Meal, Dried Eggs, Dicalcium Phosphate, Salt, Dried Kelp, Choline Chloride, Brewer%27s Dried Yeast, Natural Antioxidants, Vitamin Supplements (E,A,B2,B12,D3), Niacin, Calcium Ascorbate, Calcium Pantothenate, Thiamine Mononitrate, Inositol, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Zinc Proteinate

鸡肉，黄玉米，优质麦芽，羊肉粉，家禽脂肪，天然香料，大豆卵磷脂，鱼粉，蛋粉，磷酸氢钙，盐，干海带，氯化胆碱，啤酒酵母干燥，天然抗氧化剂，维生素补充剂（E，A， b2， b12，维生素d3 ），烟碱酸，钙，抗坏血酸，泛酸钙，盐酸吡多辛，肌醇，维生素k3亚硫酸氢钠复合物，叶酸，生物素

By calculating the sub-cluster parameters and the total antioxidant capability parameter of some kinds of fresh vegetable with diet therapy function, we found that there is clear linear correlation between distribution parameters of biopolymer active center elements (1-x)1/3ln(r1r2/k)、(1-x)1/3ln(k2r1/r2) and antioxidant capability parameter ln[F(1-x)3], and which show monotone decreasing and monotone increasing respectively.

同时对更大范围内的9大类蔬菜和5大类水果的生物高分子活性中心元素分布及其维生素C及维生素E含量进行了考察，结果发现群子统计参数(1-x)1/3ln(r1r2/k)、(1-x)1/3ln(k2r1/r2)与维生素C、E含量参数lnVc(1-x)3、lnVe(1-x)3均分别呈单减和单增的线性关系。

My favorite vitamin B12 supplement is sublingual methylcobalamin (or "methyl-B12"), which is the most neurologically active form of vitamin B12 - Dr.

我最喜爱的补充维生素B12是舌下含服甲（或称"甲基维生素B12 "），这是最神经的活性形式，维生素B12 -威尔博士

Itamin B6 or pyridoxine is a water-soluble vitamin that helps with food processing, energy production, and cell growth.

维生素B6的或维生素B6是一种水溶性维生素，帮助与食品加工，能源生产，和细胞的生长。

The method proved to be linear in the ranges of 5-90 mg/L, 2.5-90 mg/L, 5-95 mg/L and 25-450 mg/L for thiamine mononitrate, riboflavin, pyridoxine hydrochloride and nicotinamide, respectively.

当烟酰胺、维生素B1、维生素B2和维生素B6的质量浓度分别在25450 mg/L，590 mg/L，2.590 mg/L，595 mg/L时，其峰面积与质量浓度的线性关系良好；日

There was no significant difference between the average plasma retinol concentrations of the male and female children.

所调查的281名3～5岁的儿童中，没有严重缺乏维生素A者，但有约四分之一的儿童处于亚临床维生素A缺乏或维生素A摄入不足。

Coffee offers significant amounts of riboflavin (11% RDA) and B-5 vitamin (6% RDA), as well as thiamin, niacin , potassium and other essential vitamins and minerals.

咖啡可提供大量的核黄素(每日建议摄入量的百分之十一)和维生素B-5，还含有维生素B-1，烟酸以及钾和其它基本维生素和矿物质。

Along with the evaporation technology development, after will filtrate the evaporation concentration, the dry obtained distiller's dried grain, called it DDGS (Distiller' s Dried Soluble), or the transliteration will be "the soluble distiller's dried grain", its thick protein content will approximately be 23%-35%, to will contain analyses and so on trace element, amino acid and Vitamin indicated, the amino total quantity 20%(DDG amino acid total quantity will be 8.7%, DDGS12.4%), the domesticated fowl might use the amino acid, DDG is 75%, DDGS reaches as high as 95%, Vitamin B1, Vitamin B2 is high, dry will make the two mix DDGS, might transliterate is "the full rate distiller's dried grain", will be uses the advanced centrifugal separation - evaporation - dry craft to makeOne kind of protein feed.

随着蒸发技术的发展，将滤液蒸发浓缩、干燥后所得的干酒糟，称之为DDGS（Distiller's Dried Soluble），或意译为"可溶性干酒糟"，其粗蛋白含量约为23％-35%，对其中所含微量元素、氨基酸和维生素等剖析表明，氨基总量20％（DDG氨基酸总量为8.7％，DDGS12.4％），家禽可利用氨基酸，DDG为75％，DDGS高达95％，维生素B1、维生素B2均高，将二者混合干燥而制成的DDGS，可意译为"全价干酒糟"，是采用先进的离心分离－蒸发－干燥工艺而制成的一种蛋白饲料。

There are two types of vitamins water-soluble vitamins and fatsoluble vitamins.

有两种维生素：水溶性维生素和脂溶性维生素。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。