红辣椒

Objective: A method for rapid determination of para red in pepper product on the spot was developed.

目的：建立辣椒制品中对位红的现场快速检测方法，实现现场快速检测。

Ornamental pepper is an important horticultural plant and have red, yellow, orange, purple, white et al. various fruit colour.

观赏辣椒是一种重要的园艺植物，其果实具有红、黄、橙、紫、白等颜色，深受人们喜爱。

The company's main product has: a base at Jiuquan in Gansu breeding Tainong Gordon series and watermelon red tomatoes series, at the breeding base in Benxi Xiangyan Pepper Series, Nanning plant fertilizer "Xiaoxiang", then plant whenlifelong passion fruit are no pesticides.

本公司的主要产品有：在甘肃酒泉基地繁育的台农西瓜系列及湘红西红柿系列、在辽宁本溪基地繁育的湘研辣椒系列，南宁厂的叶面肥&潇湘神水&，当年种植当年挂果终身不施农药的百香果。

The results showed that as low temperature became intensified and prolonged, the leaves of pepper seedling presented increased POD activity, decreaseds SOD and CAT activities, increased MDA content and increased plasm-membrane permeability; the critical temperature (15℃/8℃) showed stronger effects on pepper plants than the lower temperature (19℃/12℃); under the lower temperature, the weak light of 90μmolm^(-2)s(-1) could make the POD activity increase much more, but reduce the decrements of the SOD and CAT activities, and the increments of the MDA content and plasm-membrane permeability, and under the critical temperature (15℃/8℃), an opposite situation occurred.

结果表明：随着低温弱光胁迫程度和时间的增加，辣椒幼苗叶片中POD活性提高，但SOD和CAT活性下降，MDA含量增加，细胞膜透性增大；就温度而言，临界低温(15℃/8℃)比偏低温(19℃/12℃)对植株的影响更为显著；在偏低温(19℃/12℃)下，弱光90μmolm^(-2)s(-1)使POD活性上升更大，而SOD和CAT活性的下降、MDA含量的增加和细胞膜透性的增大更小，而在临界低温(15℃/8℃)下则相反；陇椒2号耐低温弱光能力强，各项指标均优于七寸红。

I mainly to the production, processing of natural water-soluble red pepper, water-soluble mainly lutein.

我公司主要以生产、加工天然水溶辣椒红、水溶叶黄素为主。

All day long he called out his wishes in a small desolate voice----cheese and crackers, please, some Gouda on stone-ground Wheat Thins----would be swell, with little Tabasco and red onion, if I wouldn't mind. Palm hearts with cream cheese, por favor , and this time could I skip the paprika and just sprinkle a little onion salt on them?

整天不停地用一种凄凄惨惨的音调哼哼着要东西：奶酪，饼干，我不介意的话再来点儿高达干酪，要膨化的，还要有辣酱跟红洋葱；带奶油干酪的棕榈心，不好意思，这次不要辣椒粉，只撒一些洋葱盐？

In particular, Thai red curry shrimp is served with curry paste made of young ginger, bay leafs and chilli pepper, again heightening the flavour of the fresh sweet shrimp.

泰式红咖喱大虾还添加了南姜、香叶和细辣椒等原料配成咖喱底，使鲜甜大虾的味道增添了不少刺激口感。

Pretreatment of MAB with capsaicin or ruthenium red for 30 min inhibited ETX- induced release of CGRP by 90% and 65%, respectively.

应用辣椒素10μmol/L和钌红10μmol/L预灌流30min，内毒素引起的CGRP释放分别被抑制90%和65%。

Toppings, such as shredded Monterey Jack cheese, pickled jalapeo chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving optional

调味酱，比如蒙特瑞杰克乳酪，腌制过的墨西哥辣椒，切片的红洋葱，酸奶油，新鲜的元荽叶，或是辣味酱汁备用

This is the greatest feature of pigs has invisible spicy peppers, peppery flavor soaked in each level of the "skin". You may find out your lips become red by the spicy pig feet, when you eat 3 pig feet. It is great dish with beautiful golden color and delicious taste.

这猪脚最大的特点就是见不到辣椒却辣得叫，辣味和近十种调料的味道全部都深入每一寸&肌肤&，一般吃到第三块儿的时候就会发现嘴唇已经被上了一圈红了，可偏偏还是停不下筷子。

By using competitive adsorption of activated carbom to remove unfavorable influence of carbon in carbonaceous gold concentrate on leaching process, the leaching rate of gold concentrate can be improved to 88% as compared with 10%by direct cyanidation.

本文论述了利用活性炭竞争吸附作用，消除含炭金精矿中炭在浸出过程中的影响，使金精矿的浸出率可由直接氰化的10％提高到88％。

The only thing you're ever gonna be king of is King of the Stupids!

你只配做傻瓜的国王！