红辣椒

Three experiments were conducted:Experiment 1: Influence of a paprika extract supplementation on Egg yolk color in a wheat-based dietThis experiment was conducted to test the influence of AR, a paprika pigmenting additive, on egg yolk color in a wheat-based diet.

本研究通过在小麦型日粮中单独添加不同剂量的辣椒红素提取物和沙棘黄色素提取物以及混合添加不同比例的AR和AY的三个试验，来探讨其对蛋鸡蛋黄色泽和生产性能的影响。

Capsanthin was extracted by composite solvent methods of using alcohol and acetone as solvents.

最佳工艺条件即：先进行丙酮处理(时间2h，提取比为1∶3，pH值为10.0，温度为40℃)，再用乙醇处理(时间1h，提取比1∶2，温度50℃，pH=9.0)，从而得到符合国家标准的辣椒红素。

And despite that we practically feed him healthy vegetables all the time (carrots, red/green/orange/yellow peppers, asparagus, broccoli, and stuff like that)..

尽管我们几乎饲料他的健康蔬菜的所有时间（胡萝卜，红/绿/橙/黄辣椒，芦笋，花椰菜，和东西一样）。。

Once the meat is browned, add cayenne pepper, onion powder, paprika, beef broth, pepper juice, tomato sauce and water.

一旦牛肉变色，加入胡椒粉，洋葱粉，红椒粉，牛肉汁，辣椒汁，番茄酱和清水。

Finished yellow or yellow-green, chili powder was attached to the surface of red or brown-red, crisp Xianla, Luedaisuanwei , unique flavor.

成品呈黄或黄绿色，表面附着辣椒粉呈红或棕红色，脆嫩鲜辣，略带酸味，别具风味。

Materials used A grass carp, ribs, salad oil, butter, diesel oil, sesame oil, cumin, pepper, sugar, pepper, chili, tempeh, tofu, celery, lettuce, coriander, peanuts, MSG, salt.

所用材料草鱼一条、排骨、色拉油、牛油、红油、香油、孜然、胡椒粉、白糖、花椒、辣椒、豆豉、豆腐、西芹、生菜、香菜、花生、味精、盐。

A grass carp, ribs, salad oil, butter, diesel oil, sesame oil, cumin, pepper, sugar, pepper, chili, tempeh, tofu, celery, lettuce, coriander, peanuts, MSG, salt.

草鱼一条、排骨、色拉油、牛油、红油、香油、孜然、胡椒粉、白糖、花椒、辣椒、豆豉、豆腐、西芹、生菜、香菜、花生、味精、盐。

The basic broth is made of stock and fresh ingredients such as lemon grass , kaffir lime leaves, galangal , shallots , lime juice, fish sauce , tamarind , and crushed chili peppers .

最基础的冬阴功汤是由原汤加新鲜配料烹制而成的，配料包括：香茅，泰式青柠草、高良姜、红葱头、青柠汁、鱼露、酸豆和辣椒面。

The wine has ruby red in colour,soft,round,samtig,spiel,tobacco and fresh pepper in the complet aromas.,On the aftertaste,it offers very masculline,leather flavor and green pepper,oak flavor with light aromas of cassis and particularly long-lasting flavors

该酒呈红宝石色，酒体优雅细致，结构平衡，层次丰富，浓郁的果香之中带有甜甜的烟草和胡椒味，回味中带有皮革和青辣椒的狂野之气，天然橡木的尊贵气息混合淡淡的黑加仑果香长时间停留在你的记忆之中。

Later incorporated in the coastal areas of the fashion dish in the menu when they joined the red onion, pepper, curry and lettuce, the Andean until the arrival of immigrants, it was the last to join the amorphous boiled sweet potato and corn in the form of the stick.

后来在收编沿海地区的时尚菜谱时这道菜里又加入了红洋葱，辣椒，咖喱和莴苣，直到安第斯移民的到来，它才最后定形为加入煮红薯和玉米棒子的形式。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。