红辣椒

Lycopene is a kind of natural anticancerogenics and antioxidant; carotenol is kind of natural colorant and antioxidant; carthamin yellow is a kind of soluble natural pigment; capsorubin and capsacin are natural pigments and food additives.

番茄红素是一种天然抗癌、抗氧化剂；叶黄素是一种天然着色、抗氧化剂；红花黄色素是一种水溶性天然色素；辣椒红素和辣味素是天然色素和食品添加剂。

There is a natural coloring agent used pepper red, beet red, red yeast red, cochineal red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, Phycocyanin, cocoa pigment, caramel color and so on.

常用的天然着色剂有辣椒红、甜菜红、红曲红、胭脂虫红、高粱红、叶绿素铜钠、姜黄、栀子黄、胡萝卜素、藻蓝素、可可色素、焦糖色素等等。

The changes of capcaicin in pepper fruit were studied by eight breed from three facets which involved planting condition, fruit development and storage time. The examination breed included No.6 Zhong pepper, No.7 Liao pepper, Japan upturned pepper, Shouguang sheep-horn flavicant pepper, hawk upturned pepper, Yi Du red, No.16 Bian pepper and Qie Men pimento.

本试验以中椒6号、辽椒7号、日本朝天椒、寿光羊角黄、天鹰椒、益都红、汴椒十六及茄门甜椒为试材，从栽培条件、果实发育期以及贮藏时间三方面对辣椒果实辣椒素含量变化规律作了探究。

The nice part is that if you don't care about how impressively red the broth is, you can adjust the spiciness to your tolerance level, by 1 using less chili bean sauce, or 2 leaving the dried chili peppers whole instead of chopping them up and unleashing the beastly seeds.

很好的一部分是如果你不介意如何使红汤给人深刻的印象，那么你可以控制在你可以接受的辣度水平。通过：（1）少用辣椒豇豆，或者（2）用整个干辣椒代替剁碎的辣椒和去除让人不愉快的种子。

The results obtained are as follows:(1) intrarenal artery injection of capsaicin (20, 40, and 60 nmol/kg) increased the renal afferent nerve activity in a dose-dependent manner with unchanged arterial pressure;(2) pretreatment with ruthenium red (40 mmol/kg), a capsaicin receptor antagonist, completely abolished the effect of capsaicin; and (3) pretreatment with a nitric oxide synthase inhibitor L-NAME ( N6-nitro-L-arginine methylester, 0.1 mmol/kg), significantly enhanced the ARNA response to capsaicin.

结果表明：(1)肾动脉内注射辣椒素20、40和60nmol/kg可呈剂量依赖性地兴奋肾传入纤维的活动，而动脉血压不变；(2)静脉内预先应用辣椒素受体阻断剂钌红(40 mmok/kg)，可完全阻断辣椒素对肾传入纤维的兴奋作用。(3)静脉内预先注射一氧化氮合酶抑制剂L-NAME(0.1 mmok/kg)，能延长并增强肾传入神经对辣椒素的反应。

Preparation: garlic, dry and fresh chilis, onions (red onions smell great, white/normal onions taste sweet, we need both, blend them with blender also), Cymbopogon (the middle part cut it finely, smell better; outer part just cut to long piece, fine cut will be bitter), Galangal, chicken cut to pieces (marinate with sugar, salt, a bit soya sauce, not too wet), slice Turmeric leaf (we can't find this leaf in germany, so we use lemon leaf to substitute)...

准备材料：蒜米，辣椒干和新鲜辣椒，洋葱（红洋葱香，白洋葱甜，两个都要，用搅拌机打碎），香茅（中间嫩芯切碎，比较香；外面的切大段，切碎会苦），南疆，鸡肉切块（用糖盐，少少酱油腌，不要太湿），黄姜叶切丝（我们这里没有这个daun kunyit，就拿柠檬叶代替）。。。

Its main components include Capsanthin and Capsorubin.It is a kind of dark-red oil-dissolving liquid and the clor and luster are bright and gorgeous with characteristics of strong tinting power,light,heat,acid and alkali resistant,not being affected by metal ion.It is soluble in oil and ethanol.

主要成份为辣椒红素和辣椒玉红素，为深红色油溶性液体，色泽鲜艳，着色力强，耐光、热、酸、碱，且不受金属离子影响；溶于油脂和乙醇，亦可经特殊加工制成水溶性或水分散性色素。

Companies produce and sell rice, flour improver products, meat improver, meat dedicated composite carrageenan, meat-specific quality improvers, preservatives in meat products dedicated, at the same time also the sole agent: Tian Bo licensing of meat flavor Shandong Green pepper large fine, chili red, Novartis malt extract, caramel, concentrated fruit oar, fruit juice, aloe vera liquid, glucose, operating Frank gum, Tianguan xanthan gum, citric acid, sodium iso VC, MSG and other food additives.

公司生产销售米、面制品改良剂、肉制品改良剂、肉制品专用复合卡拉胶、肉制品专用品质改良剂、肉制品专用防腐剂，同时公司还总代理：天博牌肉类香精、山东青大辣椒精、辣椒红、诺华麦精、焦糖色素、浓缩果桨、果汁、芦荟液、葡萄糖、经营富兰克胶、天冠黄原胶、柠檬酸、异VC钠、味精等各类食品添加剂。

The results obtained are as follows.(1) Following microinjection of capsaicin (10μmol/L, 50nl) into the AP, MAP, HR and RSNA were significantly increased from l2.34±0.53 kPa,328.52±7.54 bpm and 100±0% to 15.17±0.25kPa (P.001), 354.81±8.54bpm (P.001) and 156.95±7.57%(P.001), respectively.(2) Ruthenium red (RR, 100mmol/L, 0.2ml, iv), a capsaicin receptor antagonist, significantly inhibited these effects of capsaicin.(3) Pretreatment with a NMDA receptor antagonist MK-801 (500μg/kg, 0.2ml, iv) also reduced these effects of capsaicin.

实验结果如下：(1)最后区内注射辣椒素可引起MAP、HR和RSNA明显增加，分别由12.34±0.53kPa、328.52±7.54bpm和100±0％增至15.17±0.25kPa（P＜0.001）、354.81±8.54bpm(P.001)和156.95±7.57%(P.001)；(2)静脉注射辣椒素受体阻断剂钌红(100mmol/L， 0.2ml)后，辣椒素的上述效应可被明显抑制；(3)预先应用NMDA受体阻断剂MK-801(500μg/kg， 0.2ml， iv)也明显抑制辣椒素的兴奋效应。

The excitatory response to intracarotid injection of capsaicin was significantly inhibited by pretreatment with the vanilloid receptor antagonist ruthenium red (200mmol, 0.1ml), The results indicate that capsaicin may activate the neurons of the brainstem nuclei involved in cardiovascular regulation through vanilloid receptors, but does not exert any effects on PAG and RN.

应用辣椒素受体阻断剂钌红(RR； 200mmol， 0.1 ml)，可明显抑制辣椒素的上述效应。以上结果提示，辣椒素可通过激活辣椒素受体，引起脑干内多个心血管活动相关核团的神经元兴奋，但对PAC和RN无影响。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。