红葡萄酒

Purple wine.

红葡萄酒。

Peter is laying in with good red wine for his wedding party.

彼得正为他的结婚聚会储备红葡萄酒。

Department of Biotechnology of 铭传 University invents one technology to find out the proper conditions for bacterium and ferment and make wine with mulberry. The contains of the wine made from mulberry are similar with the wine made from grapes and it's good for people's health as well. In the future,铭传 University will cooperate with industry to product more and continuously open up and develop other relevant products.

铭传大学生科系研发的技术，就是找出最适合的菌株及发酵条件，把「桑椹」酿造成红酒，不但成分与红葡萄酒相近，也具有养生保健的功效，未来铭传大学还将透过产学合作，辅导农庄进行量产，并继续开发桑椹面膜等其他产品。

When fermentation is over, the wine is put in cask and raked, just like a red wine then it is bottled.

当酒精发酵结束后，跟红葡萄酒一样，白葡萄酒被放入木桶中陈酿之后装瓶。

This phone will be available in Volcanic Black and Wine Red color.

这款手机将提供黑色火山岩和红葡萄酒的颜色。

Grapes, red wine, green and black teas, and chocolate also contain flavonoids.

葡萄，红葡萄酒，绿茶，红茶，巧克力等也含有黄酮类化合物。

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。

Comparing with the total fermented wine amino acid content reported in the literature, amino acid content in the crested ibis black rice wine was 5 times of beer, 5.4 times of red wine, 1.35 times of yellow rice wine, 2.18 times of sake, and 2.8 times of catalyzed-crock rice wine, the essential, semi-essential and taste amino acid contents were also the highest.

与文献中报道的发酵酒氨基酸总量相比是啤酒的5倍、红葡萄酒的5.4倍、黄酒的1.35倍、清酒2.18倍、沉缸酒的2.8倍，此外必需和半必需氨基酸的含量、味觉氨基酸含量与之比较也均为最高。

You might have thought it was summer except that the whole forest was strewn with fallen leaves－some yellow as saffron, some red as wine, some the color of gold and some of mixed color.

你可能认为这是夏天除了森林里满地的落叶，有的像藏红花，有的像红葡萄酒，有的像金黄的。

The grape quality depends on the kind and quantity of sugar in berries of grape to a great extent.

在我国的大多数地区，由于葡萄原料的成熟度不够，含糖量较低，往往需要在红葡萄酒的浸渍发酵过程中，用人为添加白砂糖的方法来提高葡萄酒的酒度。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。