红的

Result］m-1strain isolated from red furu was identified as monascus pilosus and m-2 monascus anka.

结果］从红腐乳中分离的两个菌株经鉴定m-1属丛毛红曲菌，m-3属红曲红曲菌。

Genetic diversity and phylogenetic relationship in goldfish were examined using mitochondrial D-Loop partial sequences at eight representative varieties of goldfishes and wild crucian carp. The eight representative varieties were Red Common Goldfish, Red Fantail, White Oranda with Red Carp, White Pearlscale, Red Tigerhead, Black Moor, Red Moor with Butterfly Tail and Red Bubble-eye with Dorsal Fin. 699 base-pair nucleotide sequences of Mitochondrial D-Loop were examined and analyzed for genetic polymorphism, Sequences data showed that all 129 sequences were grouped into 17 haplotypes. Nine representative varieties shared same haplotype. Five representative varieties of goldfishes had haplotypes respectively.

采用PCR技术扩增了红草金鱼，红文鱼，红顶白高头，白珍珠，红狮头，红龙睛蝶尾，墨龙睛，红水泡八个品种金鱼和野生鲫线粒体DNA的D-Loop区部分序列，PCR产物经纯化、测序、同源序列比对后获得长度为699bp的核苷酸序列，在129个样本中共检测到了17个单倍型，9个品种共享1种单倍型，5个品种的金鱼(BM， MB， WR， RF， RC)检测到各自独有的单倍型。

After 2 months, the samples of skin, scale, head and fm ray of the carps were selected for the subsequent analysis of determining their total carotenoid contents and the absorbance values, so the above solutions were evaporated to dryness, and then were measured by the thin layer chromatography. The results show that the spectrum of total pigment of koi carp had two absorption peaks in visible light (454 nm and 470 nm). The growth rate, weight gain and specific growth rate of red-white of koi carp fed with 1.0 g/kg β-carotene tended to be obviously higher than the control group (P.05), while the FCR of groups fed with 1.0~2.5 g/kg β-carotene was significantly lower than the control group (P.05). The colouring of red-white and red region in koi carp was the best at 1.5~2.0 g/kg β-carotene in diet, while the n-carotene added in the diets did not have any effects on total carotenoid concentration of skin/scale of white region. The n-carotene mainly deposited in skin and fin ray. And it mainly transformed into astaxanthin in koi carp.

结果表明，红白锦鲤总色素光谱在可见光区（454nm和470nm）有两个吸收峰，β-胡萝卜素在1.0g/kg组的增长率、增重率、特定增长率显著高于对照组(P.05)，1.0~2.5g/kg各组的饵料系数均显著低于对照组(P.05)；对于鲤的红白和红色区域，β-胡萝卜素的添加量为1.5~2.0g/kg时，对红白锦鲤体色的增色效果最好：β-胡萝卜素对红白锦鲤白色区域总类胡萝卜素的含量影响很小；β-胡萝卜素在红白锦鲤体内的主要沉积部位是皮肤和鳍条；β-胡萝卜素在红白锦鲤体内主要转化为虾青素。

In addition to minimizing the formation of polymers and other degradation products that form rapidly when hematin is reconstituted with sterile water (as currently recommended in product labeling), there are lesser adverse effects on coagulation and irritation to veins (phlebitis, etc.).

低压冻干羟高铁血红素/正铁血红素应与人血白蛋白进行重组，以增强其稳定性；尽管羟高铁血红素/正铁血红素与无菌水溶解重组后，会使聚合物的形成及其他降解产物的迅速形成降至最低（产品标签上也指出了这一点）；但是，羟高铁血红素/正铁血红素对静脉的刺激、对凝血功能的影响等副作用都较小。

Hypocrellins (including hypocrellin A and hypocrellin B), isolated from the parasitic fungus Hypocrella bambusae sacc, are efficient phototherapeutic agents and photosensitizers.

竹红菌素(包括竹红菌甲素和竹红菌乙素)是从竹红菌中提取出来的一类天然光敏色素，属于苝醌类衍生物。

In order to upgrade the plant, such as rambutan series of management level, Baoting County to develop and publish a "rambutan seedlings,""pollution-free food - rambutan production technology point of order" and "rambutan "Three local standards, and in May 2004 to the National Standardization Management Committee for the creation of a national demonstration zone for agricultural standardization rambutan.

为了升级，如管理水平，保亭县红毛丹一系列工厂，制定和公布了"红毛丹苗"，"无公害食品-红毛丹生产技术规程"和"红毛丹"三个地方标准，在2004年5月国家标准化管理委员会的一个红毛丹国家农业标准化示范区的创建。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

An analytical method based on high performance liquid chromatography with diode array detector has been established for the simultaneous determination of 9 water-soluble colorants (Solvent Green 7, Food Yellow 3, Food Red 17, Acid Yellow 1, Acid Red 33, Food Red 4, Food Red 1, Orange I, Acid Orange 7) in cosmetics.

建立了用高效液相色谱-二极管阵列检测器同时检测化妆品中9种水溶性着色剂（溶剂绿7、食品黄3、食品红17、酸性黄1、酸性红33、食品红4、食品红1、橙黄I、酸性橙7）的检测方法。

The Ag-NORs of 7 species in Abramidinae,namely Culter erythropterus,Erythroculter dabryi,E.ilishaeformis,E.mongolicus,Hemiculter leucisclus,Megalobrama amblycephala and Parabramis pekinensis were studied.

本文研究了红鳍鲅、青稍红鲅、蒙古红鲅、翘嘴红鲅、CAN条、团头鲂和长春鳊等7种鲅亚科鱼类的银染带。

Qingdao violet pigment Co., Ltd. is a China manufacturing and sales of natural food coloring for a professional company, main products include: purple sweet potato red pigment, red pigment cabbage, grape skin red pigment, radish red pigment, perilla red pigment, rosmarinic acid , Chlorophyll, Gardenia yellow, gardenia blue, gardenia green pigment, sodium copper chlorophyll, soluble pigment of turmeric, hot pepper essence, hot pepper red, red rice red, Monascus red, safflower yellow pigment, lutein powder Su-, etc. and white. 90% pigment products exported to Europe, America, Japan, Korea and other countries.

青岛紫光色素有限公司是中国天然食用色素生产销售的专业公司，生产的主要产品有：紫甘薯红色素，甘蓝红色素，葡萄皮红色素，萝卜红色素，紫苏红色素，迷迭香酸，叶绿素，栀子黄色素，栀子蓝色素，栀子绿色素，叶绿素铜钠盐，水溶姜黄色素，辣椒精，辣椒红，红米红，红曲红，红花黄色素，叶黄素粉和白色素等。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。