红烧的

Toshihiro VI Flying Dragon fee returned after a few lists so he felt like the sky in a good taste of things: shrimp, stewed beef, baked cake, barbecued meat.

费俊龙神六飞行归来后，则列出这么几样他觉得在天上味道不错的东西：虾仁、红烧牛肉、烤麸、叉烧肉。

According to her hometown method, the sparrow's stomach each is stuffed with ground pork and then fried in soy sauce.

我内人说禾花雀炸了吃没有味道，照她家乡的办法，把肉末填在禾花雀肚子里，然后红烧。

The potage is composed of TsaiYu soup, and all kinds of fresh and delicious materials, and at last added with barbeque sauce and Jiou Tseng Ta. Other products at this stall are eel braised in soy sauce and four tonics soup.

而且羹汤是由柴鱼汤加上各种配料味道鲜美，最后加上沙茶酱和九层塔美味独具，其他的商品还有红烧鳗、四神汤等。

Rail Seoul say never eaten such delicious dishes, a market red deer have moved to the row before them.

铁尔直说从没吃过这么好吃的菜，把一大盘红烧鹿排都搬到了自己面前。

The Swede also likes to have Chinese food, picking a cabbage, braising in soy saucing fish, crispy duck, sour and hot sea cucumber, shredded meat to squeeze vegetable soup, burning to sell such as various cool vegetables, shelled peanut, ham, steamed dumpling, steamed roll, shortcake etc., to the Guangdong vegetables of ham is particularly interested in.

瑞典人也喜欢吃中餐，如各种凉菜、花生仁、火腿扒白菜、红烧鱼、香酥鸭、酸辣海参、肉丝榨菜汤、烧卖、蒸饺、花卷、酥饼等，对火腿的广东菜尤其感兴趣。

When I was a resident correspondent in Beijing several years ago, stewed fish heads were popular at restaurants.

几年前，我是一名驻北京的记者，那时红烧鱼头在餐馆很受欢迎。

LG is very happy because it was cut by him, under my supervisal.

于是，我忐忑的把红烧鸡肉和春卷拿出来给大家试！

As the temperature begins to climb up, gourmets may indulge in Tiger Fish, Flounder Fish, Sea Bream and Lobster in sashimi, sushi, miso hot pot and tempura dishes; or grilled in soy sauce.

随着天气逐渐转暖，美食家们可以通过不同的烹饪方式将老虎鱼，比目鱼，鲷鱼或者龙虾做成刺身，寿司，火锅，天妇罗或者红烧，随心所欲尽情品尝。

The dish of raise of the Huaihe River with authentic wine shop is in count as one of the best of it may be said of clear river riverside, especially balloonfish of fascia dish braise in soy sauce, it is a special skill of clear river riverside more.

酒楼正宗的淮扬菜在清江浦可谓数一数二，非凡是招牌菜红烧河豚，更是清江浦一绝。

There are various ways of cooking tofu such as cold, braise, stew, boil and so on.

豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。