红烧的

It takes skills to cook eels. You must keep it fresh so that it will taste tender and great and better be stewed. The crispy spareribs with the thick potage definitely worth your while. The stewed eels and sparerib held in the bamboo sieve will bring you back to the old times!

鳗鱼的料理非常需要技巧，要保持鲜味，香嫩才会有好口感，红烧更增加美味，炸得酥脆的排骨配上浓稠的羹汤，值得用心品尝，摊位上两个竹筛子盛著红烧鳗和排骨粉有古早的味道喔。

She said: now then I changed my mind, I want to eat to braise in soy sauce.

她说："现再我改变主意了，我想吃红烧的。"

However, there is no difference for NAT2 rapid and slow acetylator between two groups.

吃红烧鱼因素在NAT2的快速酶中，特别是在野生纯合型中直肠腺瘤复发的相对危险度有增高趋势，提示了NAT2〓4等位基因编码快酶型NAT，可能在红烧鱼产生的杂环胺类化合物中代谢中加速其N-乙酰基化代谢过程，从而加速其代谢为终致癌物而与肠粘膜上皮细胞的DNA产生加成物，损伤其遗传物质。

Nevertheless, Smoking could interact with wild type of NAT2 and increase the relative risk of rectal adenoma recurrence significantly. It is suggested that NAT2 might involve the metabolism of pre-carcinogen generating from tobacco and alter the susceptibility of cancer. Meanwhile, the NAT2〓4 alleles encode rapid acetylator of NAT2 would increase the risk of adenoma recurrence among those high-risk people with habit of fried fish intake.

吃红烧鱼因素在NAT2的快速酶中，特别是在野生纯合型中直肠腺瘤复发的相对危险度有增高趋势，提示了NAT2〓4等位基因编码快酶型NAT，可能在红烧鱼产生的杂环胺类化合物中代谢中加速其N-乙酰基化代谢过程，从而加速其代谢为终致癌物而与肠粘膜上皮细胞的DNA产生加成物，损伤其遗传物质。

She said: now then I changed my mind, I want to eat to braise in soy sauce.

她说：&现再我改变主意了，我想吃红烧的。&

Sun called Dream of Dictyophora mushroom, is not to the End of Dictyophora embryo, was milky white, with mushrooms, braised can enjoy the tune, Qingdun, for pot expected, consumption, import Qingxiang tender crisp; outsourcing and was Jungai, A milky white translucent mesh, known as bamboo-sun flowers, cooking can be braised, steamed, for pot expected, consumption, import crisp Weixian; whole fresh eggs at Sun, first wash spores, eggs, to the black part of cooking Can be braised, steamed, with chickens, ducks Qingdun, consumption of imported Qingxiang tender crisp, its unique flavor.

梦荪又叫竹荪菇，是未出完的竹荪胚，呈乳白色，磨菇状，享调可红烧、清炖，可作火锅料，食用时入口清香嫩脆；外包被和菌盖，呈乳白色半透明网状，又叫竹荪花，烹调可红烧、清蒸、可作火锅料，食用时入口松脆味鲜；竹荪蛋全食，先洗净孢子，即蛋内转黑色部分，烹调可红烧、清蒸，可与鸡、鸭清炖，食用入口清香嫩脆，其味独特。

I have never seen such a big langoustine before! but the taste is funny, it has no character to it except for the horrendously spiced sauce.

我那天去吃发现今年星湖的比往年进步了很多，红烧的中间也带点辣，要是一点辣没有，吃到最后容易腻人。

Ok,well,one braising porket,one brewed tofu,one scallion chicken,one sauce duck,and one Chili-Oil-fish.in addition,two Chinese cabbage,and one braising beef.

B：好的，要一个红烧乳猪，一个酿豆腐。一个葱香鸡。一个烧鸭。一个水煮鱼。两个青菜。一个红烧牛腩。

English Abstract): The objective of the study was to determine the effect of coating, frying time, braising time on pork stew.

中文摘要：本试验目的在於了解裹浆、油炸时间与红烧时间对红烧猪肉品质的影响。

The above is the basic recipe for red braised belly pork. You can have fun with the many variations on this dish.

以上是做红烧的基本食谱，你可以尝试创制出更多不同的菜式。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。