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This research content is divided into four parts which was describing respectively in descend: Part I, using the MZK-P01 or MZK-P02 strain to carry on liquid fermentation culture with five kinds of food materials such as mung bean、adlay、soybean、rice bran and germ brown rice respectively, and comparing with these culture combinations to choose the one which can express the best antioxidative activity.

本研究内容共分四个部分,分别描述於下:第一部分,以菌株MZK-P01或MZK-P02分别与绿豆、薏仁、黄豆、米糠、发芽糙米等五种食材进行液态发酵培养,以比较出能表现最佳抗氧化活性的培养组合。

The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content and the appearance quality traits of indica rice (Oryza sativa L.).

应用包括胚乳、细胞质和母体植株基因的遗传主效应以及基因型×环境互作效应的数量性状遗传模型及非条件和条件分析方法,研究了籼稻稻米蛋白质含量与外观品质性状间的遗传相关性,进一步揭示了籼稻糙米重、稻米直链淀粉含量对稻米蛋白质含量与外观品质性状间遗传相关性的影响。

Brown rice ; Hericium erinaceus ; beverage ; processing technology

糙米;猴头;饮料;制作工艺

Wheat, rice, mung beans, kidney beans, sesame seeds, husked rice

这就是:米、稻谷、绿豆、菜豆、芝麻、糙米2。

At maturity, hull weight per unit hull area and brown rice weight per unit hull area could be analyzed by positive linear correlation (the coefficients of conventional Japonica Yangjing 2, conventional Indica Yangdao 4, intervarietal hybrid rice Shanyou63 and intersubspecific hybrid rice 02428/Minghui 63 listed as 0.6750〓, 0.7040〓, 0.7769〓, 0.9397〓, which was all-significant at p≤0.01 level).

成熟期单位谷壳面积的谷壳重与单位谷壳面积所形成的糙米重呈线性正相关,常规粳稻盐粳2号、常规籼稻扬稻4号、亚种内杂交稻汕优63、亚种间杂交稻02428/明恢63的相关系数分别为0.6750〓、0.7040〓、0.7769〓、0.9397〓,均达到极显著水平。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

研究了微波功率、装载量和微波比功率对发芽糙米干燥特性的影响。

Chicken Meal, Chicken, Brown Rice, Duck Meal, Barley, Oatmeal, Chicken Fat (Preserved With Natural Mixed Tocopherols), Potatoes, Carrots, Lamb Meal, Salmon Meal, Canola Oil, Natural Flavor , Dried Egg, Brewers Yeast, Whole Ground Flaxseed, Potassium Chloride, Choline Chloride, Taurine, Spinach, Parsley Flakes, Cranberry, Lysine, L-Carnitine, Yucca, Kelp, Zinc Proteinate, Vitamin E Supplement, Niacin, Manganese Proteinate, Copper Proteinate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Thiamine Mononitrate (Vitamin B-1), Vitamin A Supplement, Biotin, Potassium Iodide, d-Calcium Pantothenate, Riboflavin (Vitamin B-2), Pyridoxine Hydrochloride (Vitamin B-6), Vitamin B-12 Supplement, Manganous Oxide, Sodium Selenite, Vitamin D Supplement, Folic Acid.

鸡肉粉;鸡肉,糙米,鸭肉,大麦,燕麦,鸡肉脂肪,马铃薯、胡萝卜,羊肉粉,鲑鱼粉,芥菜油,天然香料,蛋粉,啤酒酵母;卵磷脂;亚麻仔,氯化钾,氯化胆碱,菊糖;牛磺酸,菠菜,荷兰芹,蔓越莓,赖胺酸,左旋肉碱,丝兰,海带,锌蛋白,维生素E补充,菸碱酸,锰蛋白,铜蛋白,硫酸锌,硫酸锰,硫酸铜,硝酸硫胺明(维生素B1来源),维他命A,维生素H,碘化钾,D-泛酸钙,维生素B-12 补充;核黄素(维生素B-2来源),维生素D补充,叶酸。

Exfoliating particles of Moringa fruit and lotus seed powder, walnut and coconut shells and ground rice - Help to ease away dead skin cells to create a radiant complexion.

辣木果及莲花籽粉、胡桃、椰子壳及糙米碎-有效去除死皮,令肌肤重拾光采。

Otus Low-Fat Chicken Recipe is formulated to meet the nutritional levels established by the AAFCO (Association of American Feed Control Officials) Cat Food Nutrient Profiles for maintenance.

OTUS莲花犬猫粮采用最优质,最合乎标准的百分百纯天然原材料制成,就像是一本人类健康食谱。(新鲜的鸡,苹果,新鲜的南瓜,小红莓,糙米,大麦,葡萄籽提取物,菊苣根,海带,丝兰,当然,绿唇贻贝。添加了维生素和矿物质螯合完全平衡的结合。富含omega-3和ω-6脂肪酸,包括月见草油,三文鱼油,橄榄油,豆油和地面亚麻饲料溷合。在这样的超级营养类。)绝对没有麦子、五谷类。

For brown rice rate, cultivars V15 (Shennong 9810), V19 (Yutian 301), and V7 (Qiao 201-2) had special eco-climatic adaptability to low or high temperatures; for head milling rate, cultivar V22 (Ying 9207) presented special eco-climatic adaptability to high temperature, V11 (0157) to low temperature and drought, and V15 (Shenong 9810) and V16 (Longpan 5) to rainless or pluvial conditions, respectively.

糙米率的气候生态适应性表明:品种V15(沈农9810)、V19(雨田301)和V7(桥201-2)分别对低温和高温的环境有特殊的适应性;整精米率的气候生态适应性表明品种V22(营9207)对较高温度的环境有特殊适应性,品种V11(0157)对相对低温和少雨的环境具有特殊适应性,而品种V15(Shenong810)和V16(龙盘5号)分别适应相对少雨和多雨的环境。

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