糙米

" Rough rice" means that the rice still retains some of the outer organization,such as cortex, aleurone layer and germ of rice. They have a very high nutritional value, however, because their skin contains a lot of rough fiber and pectin substances, close texture, taste coarse and not easily digested by the human body,and cooking them is also quite time-consuming.

糙米是指脱壳后仍保留着一些外层组织，如皮层、糊粉层和胚芽的米，营养价值相当高，但由于其种皮含有大量的粗纤维和果胶物质等，质地紧密，口感较粗，不易被人体消化，蒸煮也比较费时。

Food containing a lot of fibre such as baked beans and brown rice are also common causes of flatulence.

食物含有大量的纤维，如烤豆子和糙米，也是常见的原因胀气。

The spectrophometric determination ofγ-Aminobutyric acid in brown rice was studied based on Berthelot reaction.

基于Berthelot显色反应，研究了快速测定糙米中γ-氨基丁酸含量的比色法。

Always stick to brown products: whole wheat bread, sweet potatoes and brown rice, etc.

永远坚持吃褐色的食物；全麦面包，红薯和糙米，等等。

As we all know , there are two main types of rice , namely the brown rice and white rice .

大家都知道，主要有两种类型的水稻，即糙米和白米。

It was found that the content of γ-amino butyric acid in brown rice reached the maximum value after soaking for 4 hours at the ratio of brown rice and sodium glutamate 1 200 g/mol, and under the soaking!conditions of pH 5~6, Ca~ 2+ Conceutritio...

发现糙米在浸泡温度40~50℃，Ca2+浓度为0.5mmol/L，pH值为5~6，糙米与谷氨酸钠的比值为1200g/mol的浸泡液中浸泡4h后，其γ-氨基丁酸含量分别达最高。

The influence of MSG,ASA and the time of MSG addition on the accumulation of γ-aminobutyric acid in germinating brown rice was with single and orthogonal trial designs.

发芽糙米富含维生素A、B、E和矿质元素钾、钠、铁、锌，以及多种促进人体健康和防治疾病的成分，如γ-氨基丁酸、谷胱甘肽、肌醇和阿魏酸等，特别是GABA含量超过白米和糙米[1]。

Fructose, citric acid, natural cherry, orange and grape flavors, magnesium stearate, spirulina (naturally rich in essential nutrients), rose hips, whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry, papaya fruit, Mineral aminoates are whole brown rice chelates.

其他成分：果糖，柠檬酸，天然樱桃，橙，葡萄香料，硬脂酸镁，螺旋藻，野玫瑰果，全糙米，花椰菜，菠菜，芒果，胡萝卜，樱桃，番木瓜，氨基矿物质来自糙米的螯合。

Packed with many nutritional benefits, Oven-baked Organic Multi Grains Snack are made with the finest quality organic multi grains. The grain is carefully selected and processed to preserve the natural goodness in every grain.

运用最新科技将有机糙米烘焙为较丰富美味的小吃，不添加任何味精或防腐剂以保持糙米原有的营养成份，可均衡提供人体基本所需的营养，含有植物性蛋白质，矿物质和食物纤维。

Results showed that low contents of Cd has promotion effect on Oryza Sativa, but high contents of Cd has not obvious restrain on it. The total trend of distribution of Cd in Oryza Sativa is root＞stem＞shell＞rice. The relation between Cd contents in rice and total Cd in soil as well as availability Cd in soil has been investigated. The result showed that both the total Cd and the availability Cd had notably correlation with content of Cd to rice, and the critical point were CaCl2-Cd=0.71mg/kg, DTPA-Cd=1.34 mg/kg, EDTA-Cd=0.76 mg/kg, NH4OAc-Cd=0.77 mg/kg.

研究表明：低浓度的镉对水稻生长稍有促进作用，高浓度的镉对其生长并没有明显的抑制作用；镉在水稻植株中总的分布趋势为根＞茎＞稻壳＞糙米；用4种有效态提取剂（0.1 mol/L CaCl2、DTPA、0.05 mol/L EDTA和1 mol/L NH4OAc）浸提出的有效态镉的含量和土壤中镉总量与水稻糙米中镉含量均达到显著相关水平，并确定了它们的临界值分别为CaCl2-Cd=0.71 mg/kg， DTPA-Cd=1.34 mg/kg， EDTA-Cd=0.76 mg/kg， NH4OAc-Cd=0.77 mg/kg。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。