糙米

In addition, the germinated brown rice was applied to produce beverage.

对发芽糙米的理化性质和发芽糙米饮料的工艺也进行了研究。

The differences of 7 kinds of essential amino acid content for people,11 kinds of essential amino acid content for pig,14 kinds of essential amino acid content for chook,amino acid content,grain yield,protein-nitrogen content and protein yield of brown rice between forage rice and eatable rice were significant or extremely significant.

饲料稻品种糙米中人体7种必需氨基酸含量、猪11种必需氨基酸含量、鸡14种必需氨基酸含量、氨基酸含量、籽粒产量、糙米蛋白氮含量和糙米蛋白质产量与食用稻品种之间差异显著或极显著。

Protein content is important traits in evaluation of nutrient quality of rice. Most of crop traits are quantitative in nature, which are controlled by polygene. Its very important for rice nutrient quality breeding improvement to map quantitative trait loci of brown rice protein content.

蛋白质含量是评价稻米品质的一项重要指标，控制水稻糙米蛋白质含量的基因位点是数量性状，检测水稻糙米蛋白质含量的QTL并进行遗传效应分析对于水稻品质遗传育种具有重要的意义。

The general research conditions of husked rice storage at home and abroad over the Past 20 years and the quality change of husked rice during storing period were systematically presented , so as to provide basis for starting the work of husked rice storage in China .

较系统地介绍了国内外近20年糙米储藏的研究概况以及糙米在储藏期间品质变化，为启动我国糙米储藏工程提供依据。

The general research conditions of husked rice storage at home and abroad over the Past 20 years and the quality change of husked rice during storing period were systematically presented, so as to provide basis for starting the work of husked rice storage in China.

文摘：较系统地介绍了国内外近20年糙米储藏的研究概况以及糙米在储藏期间品质变化，为启动我国糙米储藏工程提供依据。

Results with pot experiments showed that,among more than 20 cultivars grown on the same contaminated soil,the hybrids such as Shanyou-63,Shanyou-64 harvested a higher yield and Cd content in husked rice was also higher.

盆栽试验结果表明，供试的20多个品种生长在同一污染土壤上，汕优63、汕优64等杂交稻，产量较高，但糙米Cd含量也较高；野奥丝苗、增城丝苗、黑糯等优质稻糙米重金属含量较低；常规稻则变幅较大。

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明，微波干燥过程中，发芽糙米的含水率呈线性下降，微波干燥发芽糙米为匀速干燥。

Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value.

通过对发芽糙米蛋白质和氨基酸组成特性变化的分析，评价了发芽糙米蛋白质的营养价值。

This study is focused on the effects of different soaking media on rate of germination and length of shoots of germinated brown rice.

发芽糙米是近一年兴起的一种新型保健食品，本实验重点研究了不同浸泡液对糙米发芽情况的影响。

A new scientific simple and economical technique of brown rice conditioning by ultrasonic wave humidifying device is introduced in this paper.

本文介绍一种科学、简便、经济的新技术—糙米超声波喷雾调质技术，它能有效地改善糙米的加工特性，降低碎米率，提高碾米加工厂的经济效

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。