糖醋的

The responses of mature and immature adults of Bactrocera correcta to methyl eugenol solutions at different concentrations (1%, 3%, 5%, 7%, 9%, w/w), to the mixture of ME and a sweet bait VA (12.5% vinegar, 25% alcohol and 62.5% H2O), and to the combination of the volatiles of ME solutions at different concentrations and a sweet bait SVA (2.5% sugar, 12.5% vinegar, 25% alcohol and 60% H2O) odor, were tested in Y-tube olfactometer in laboratory.

利用 Y-嗅觉仪测试不同生理状态番石榴实蝇 Bactrocera correcta两性成虫对系列质量分数(1%， 3%， 5%， 7%， 9% w/w)甲基丁香酚溶液、系列质量分数ME溶液与醋酒溶液醋∶酒∶水＝12.5%∶25%∶62.5%(w/w， VA混合液、系列质量分数 ME挥发物与糖醋酒溶液糖∶醋∶酒∶水＝2.5%∶12.5%∶25%：60%(w/w， SVA气味混合物的反应。

Now, pyronaridine bar food like the people of Tangshan has become the unique taste, CU Liu pyronaridine root, root pyronaridine braise, deep-fried bar pyronaridine, Jiao pyronaridine slide bar, glass bar pyronaridine, speculation pyronaridine root, root sign pyronaridine son, sweet and sour pyronaridine bar, etc.

现在，咯扎菜肴已经成为唐山人民喜爱的独特美味，醋溜咯扎、烩咯扎、炸咯扎、焦溜咯扎，玻璃咯扎，炒咯扎，咯扎签子、糖醋咯扎等等，据说能做一百多道菜，很有特色，摆在餐桌上，质高形异，色美味香。

This technology takes fresh persimmon as raw materials,then persimmon pulp undergoes alcohol fermentation and acetous fermentation.

为增加我国饮品和保健品的花色品种，探索了以水柿为原料，将柿子打成浆后经过酒精发酵和醋酸发酵酿制柿子果醋的新技术，并分析了柿子果醋加工过程中酒精、糖及醋酸含量的变化规律。

This strain was identified to be a new subspecies of Gluconacetobacter intermedius in the species of Gluconacetobacter.

初步鉴定该菌为葡糖醋杆菌属(Gluconacetobactersp。)一个新菌种或者中间葡糖醋杆菌的一个亚种。

Sichuan is a sweet and sour spareribs famous cold dish, using a collection of deep-fried cooking method, which taste sweet and sour type, amber brown cigar with an oily, dry moisture Shannon, mellow sour, is an excellent appetizers or drink under.

糖醋排骨是四川一道很有名的凉菜，用的是炸收的烹饪方法，属于糖醋味型，琥珀油亮，干香滋润，甜酸醇厚，是一款极好的下酒菜或是开胃菜。

The results show that both different banana-attractants and sugar vinegar-attractants had obvious attractive effect to the pest. Among them, banana-attractant (banana : agar solution : honey : vinegar in a ratio of 100:100:30:10) and sugar-vinegar attractant (brown sugar : agar solution : alcohol : vinegar in a ratio of 35:100:30:50) provided a better attractive effect than other analogous attractants, with killing percentages of 77.79 and 94.78, respectively.

结果表明，香蕉诱剂和糖醋诱剂对黑腹果蝇成虫都具有明显的诱杀效果，其中香蕉诱剂配方（香蕉肉∶琼脂水∶蜂蜜∶醋的比例为100：100：30：10）和糖醋诱剂配方（红糖∶琼脂水∶白酒∶醋的比例为35：100：30：50）的诱杀效果比其他配方更好，平均诱杀效果分别可达77.79%和94.78%。

Founded in September 2001, is a production, processing, marketing, export as one of the leading agricultural products processing enterprises, the main products are ginger family (crystal ginger, ginger syrup, salt water ginger, TING silk ginger and fresh ginger, Dried Ginger films, Jiangfen, sweet and sour ginger, etc.), purplish red pepper Shufen and salted vegetables and other saline products.

公司成立于2001年9月，是一家集生产、加工、销售、出口为一体的农产品龙头加工企业，主要产品有生姜系列产品（结晶姜、糖水姜、盐水姜、寿丝姜、保鲜姜、干姜片、姜粉、糖醋姜等）、紫红薯粉及盐渍辣椒等其它盐渍蔬菜产品。

In cooking,vinegar is indispensable when making hot and sour,or sweet and sour dishes.

至於做莱，酸辣的，糖醋的，自然都离不开醋。

In cooking,vinegar is indispensable when making hot and sour,or sweet and sour dishes.

至于做莱，酸辣的，糖醋的，自然都离不开醋。

Eat salad, not加沙拉sauce, and lemon juice or vinegar, if not like醋等condiment, eat better on the original flavor; a snack or a cup of coffee and tea, sugar and milk or try one of the only plus For a hot water and sweet-and-sour anything like that, in the side for a bowl of water, and the first oil filter, or for paper napkin, the oil smoke.

吃沙拉，不加沙拉酱，加柠檬汁或醋，若也不喜欢醋等调味品，吃原味就更好；吃点心或喝咖啡及喝茶时，不加糖和奶或尽量只加其中一种；对于有勾芡及糖醋类的东西，可在一旁准备一碗开水，把油先过滤，或是准备餐巾纸，把油吸掉。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。