糖酸盐

In this article five different variety's chickpea seedlings were taken as a test material, the 5 plant physiological and biochemical indicators, such as hyperoxide mutase, peroxide enzyme, pro-line, soluble sugar and third dial were detected, under the stress of 0.2 and 0.5 mol/L NaCl.

以5个不同品种的鹰嘴豆幼苗为材料，分别进行0.2和0.5 mol/L NaCl胁迫，对其超氧化物歧化酶、过氧化物酶、脯氨酸、可溶性糖和丙二醛5个植物生理生化指标进行检测，对结果分析发现在0.2和0.5 mol/L NaCl胁迫下，POD和可溶性糖含量差异不显著，其余指标都表现为差异极显著，说明试验所选5个鹰嘴豆品种均有较强的抗盐能力。

The result of biochemical test with SS2: such as glucose, ribose, mannitol, mannitose,D-glucitol, lactose, gossypose, arabinose, esculin, hippurate, starch, arginine, MR, VP.

对PCR鉴定为猪链球菌2型的菌株，进行葡萄糖、核糖、甘露醇、甘露糖、山梨醇、乳糖、棉子糖、阿拉伯糖、七叶苷、马尿酸盐、淀粉、精氨酸、MR、VP的生化实验。

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

The results of physiological indexes analysis under different salt stress condition showed that cell membrane permeability of all species increased along with the increasing of NaCl concentration, and concentrations of Na+, Cl-, proline, soluble sugar, saccharose and malondialdehyde showed the same tendency.

不同盐浓度胁迫下各项生理生化指标的测定结果表明：随着盐胁迫强度的增加，四种植物的膜透性增大，Na+、Cl-、脯氨酸、可溶性总糖、蔗糖和丙二醛含量都呈增大的趋势，高碱蓬和镰叶碱蓬的Pro含量增加迅速，明显比盐角草和盐爪爪高，盐角草Na+、Cl-含量明显高于其它三种植物，K+、Ca2+、Mg2+、叶绿素含量，过氧化物酶、超氧化物岐化酶和过氧化氢酶活性和K+/ Na+都呈下降的趋势。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

Permethylation analysis, periodate oxidation,Smith degradation, acetolysis and partial acid bydrolysis revealed the main chains of XP as mannose of (1-6)-linkages and its side chains were mannose of (1-2)linkages.

甲基化分析、过碘酸盐氧化、Smith降解、乙酰解和部分酸水解显示XP的主链是1→6连接的甘露糖，侧链是1→2连接的甘露糖。1H及13CNMR谱表明所有糖苷键均为a型，结合元素分析XP基本是酵母甘露多糖和蛋白质以及锌的络合物。

2Under salt stress, the osmoregulation system, membrane system andphotosynthetic system of Arrhenatherum elatius L. were damaged. The materials ofstrong salt-tolerance have high levels of proline content, sugar content, K~+/Na~+ content,MDA content,CAT acitivy and photosynthesis rate etc..

2供试材料盐胁迫下的生理生理特性研究表明：盐胁迫下高燕麦草的渗透调节系统，膜系统及光合系统均受到不同程度的损害，耐盐能力较强的材料ZXY03-367、ZXY03-200等在脯氨酸含量、可溶性糖含量、钾钠含量比、叶片相对含水量、丙二醛含量、CAT活性、光合速率及叶绿素含量方面均高于不耐盐的材料ZXY03-13、ZXY03-443等。

Alanine, glycine and glutamine, and present weak resonances of creatinine also; diabetes mellitus patients show hyperglycorrhachia and strong resonances for ketone bodies and glycine; patients with benign prostatic hypertrophy or urethral stone have high levels of creatinine; the genital tumor females can be distinguished with low pyruvate levels on the bases of /sup 1/H-NMR spectra.

以下乃是由上述样品族群之氢光谱所得之结论；孕妇的脑脊髓液具有低浓度的脊髓糖；胺基酸(如丙氨酸；麸氨酸和甘氨酸)和肌酸酐；有酮体生成，糖尿病患的脊髓液在氢核光谱显示高浓度的脊髓糖，另外有丙酮酸；乙醯乙酸盐和甘氨酸的强烈共振讯号，而具摄护腺肥大症或是尿道结石的病患，具有高浓度的肌酸酐在其CSF的氢光谱中。

MethodIn the pot test, 4 kinds of wild halophytes (Melilotus suaveolens L, Limonium bicolor K., Salsola collina P.and Artemisia argyi L.) were cultivated in 3 kinds of salt and alkali soils selected from the wastelands of Dagong district, Jixian county and Xiqing of Tianjin city for salt tolerance stress treatments and their physiological indexed such as proline, MAD and soluble sugar content was determined.

方法］土壤为采自天津市大港区、蓟县、西青荒地的3种盐碱土，采用盆栽试验对4种盐生植物（草木樨、猪毛菜、艾蒿和补血草）进行耐盐胁迫试验，测定其耐盐指标（游离脯氨酸、丙二醛和可溶性糖含量）。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。