糖酸

Growth and sporulation conditions of Alternatia citri were studied in the experiment. The results showed that mannose was the best carbon source and valine was the best nitrogen source. Czapek medium was the most appropriate for growth,and citrus leaf medium was the most appropriate for sporulating.

本试验研究了柑桔黑腐病菌Alternaria citri菌丝生长和分生孢子形成条件，结果表明：病菌在27℃菌丝生长最快，在30℃产孢最多；甘露糖是最好的碳源，D-缬氨酸是最好的氮源，Czapek培养基是菌丝生长最适宜的培养基，桔叶汁培养基是产孢的最适宜培养基。

In the presence of sugars or starches, the bacteria produce an acid that attacks the tooth enamel.

在糖或淀粉的存在，细菌产生的酸，攻击牙齿珐琅质。

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棉粕，花生粕，菜粕，芝麻粕，棕榈粕，肉粉，玉米纤维饲料，酒精蛋白，玉米粗粉，玉米熟化粉，菊花粉，辣椒粉，粕，饼，红枣干，糖蛋白，玉米拧檬酸渣，木署柠檬酸渣，青霉素菌体蛋白，土霉素菌体蛋白，葡萄籽粕，饼，玉米蛋白粉，大豆蛋白，葵花粕，麸皮，次粉，山渣粉，槐米渣，白酒糟，啤酒糟，麦芽根，苹果渣，玉米皮，味精蛋白粉，姜黄粉，油头孢等上百种饲料原料，是您理想的采购基地！

This paper was studied the total sugar, total acid, vitamine C, pigment, amino acids and inorganic elements in black current fruit and the fatty acids in its seed.

对黑穗醋栗不同品种果实中总糖、总酸、维生素C、红色素、氨基酸、无机元素及种子中脂肪酸种类及含量进行了系统研究。

Anti-bacterial Grapefruit Seed Extract and Perilla Seed Extract help block sugar acids and bacteria forming in your mouth.

抗菌的葡萄柚籽精华和紫苏籽精华预防糖质酸和细菌的形成。

Direct sun to avoid the sun, of course, blocking the baby's eyes better. 2, breast milk sugar more, the majority of lactose by intestinal enzyme lactase to break down absorption, and small portion of undigested lactose acidogenic fermentation, gas production and stimulate the intestinal tract, so that stool was diarrhea-like discharge.

晒太阳时避免太阳直射，当然挡住孩子的眼睛更好。2、母乳中含糖较多，大部分乳糖被肠道内的乳糖分解酶分解吸收，小部分未消化的乳糖发酵后产酸、产气，刺激肠道，使大便呈腹泻状排出。

Sugar,Salt, Nature Fruit Juice, Chilli,Pepper,Seasonings,Potassium Sorbateunder 1g/kg

糖、盐、天然果汁、辣椒、香辛调味料、己二烯酸钾1公克/公斤以下。

Study on the can of making fermented sweet corn in fresh sweet corn;2. The fermentable technique of can of making fermented sweet corn in color sweet glutinous corn and the percentage of can composition were experimented.

以糯米经甜酒曲糖化发酵后的醪液为初始培养基，通过在其中添加各种促生长因子，对益生菌嗜酸乳杆菌的最适生长培养基及培养条件进行了研究。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

Antacids and sucralfate can block the effect of this medication.

制酸剂和硫糖铝都不能阻挡的影响，这种药物。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。