糖酸

The results showed the rapid accumulation of dry and fresh weight, sugars, and anthocyanin content and rapid decrease of the titratable acid content occurred during later stage of fruit development.

结果表明，乌紫杨梅果实干鲜重的快速增长、糖和花色普含量的快速积累和酸含量的快速下降均发生在果实转色至成熟这段时期，即果实成熟前2周左右。

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

Result Biogas liquid and biogas residue could significantly improve fruit Vc, soluble solids, soluble sugar content and lower nitrate content, and could improve production of vegetables, but the improvement of titratable acid content of fruit was not significant.

结果］沼液、沼渣栽培能明显提高果实中Vc、可溶性固形物、可溶性糖含量，降低硝酸盐含量，并且能提高蔬菜产量，但是对果实中可滴定酸含量的提高并不明显。

At the end of the experiment, total soluble sugar of Fuji was higher than other varieties. Total titratable acids, AsA in Fuji fruit were similar to other varieties, and fruit hardness was higher than other varieties.

试验结束时富士的可溶性总糖含量仍较高，可滴定总酸、抗坏血酸含量与其他品种相当，硬度明显高于其他品种。

The model contains the mechanisms of oxygen transfer, glucose metabolism through Tricarboxylic acid cycle producing ATP and through Embden-Meyerhof-Parnas pathway producing ethanol and ATP under oxygen limited condition, as well as the cell growth based on the ATP produced.

模型包括氧传递过程，细胞在氧限制条件下经糖酵解和三羧酸循环产能和产乙醇以及细胞以ATP为能量进行的生长。

We are also applying this derivatization method to uronic acid analysis in order to evaluate and expand the use of method.

探讨该方法在糖醛酸分析中的应用价值，进一步拓宽方法的应用范围。

Uronic acid, a component of dietary fibre, and oxalic acid, found in certain fruits and vegetables can also bind calcium.

糖醛酸的一个组成部分膳食纤维，以及草酸发现，在某些水果和蔬菜也可以结合钙。

Several methods applied widely for synthesizing uronic acid are introduced, such as methods of one-step process and two-step process.

分别就糖醛酸的几种常用合成方法进行了介绍，即直接将羟甲基氧化成羧基的一步法和先将羟甲基氧化成甲酰基、再氧化成羧基的两步法。

Afterexperimental studies, the mistake in traditional TLC method was pointed out and anew simple method was established to detect uronic acid in polysaccharides.

经过实验研究，我们指出了前人的错误所在，并提出了一种简便判定多糖中有无糖醛酸残基的新方法。

The uronic acids are biologically important, being components of many polysaccharides, for example glucuronic acid makes up pectin.

糖醛酸有重要生物学作用，是许多多糖的组分。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。