糖酸

Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.

讨论了糖化用水的水质以及外加钙(Ca2+)、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。

In this study, the effects of mashing variables such as mashing-in temperature, time and pH, mash thickness,grist coarseness and composition, and stirring regime on the release of ferulic acid were examined.

在这项研究中，需检测糖化过程参数如麦汁的温度、时间、PH、麦汁的浓度、谷物的粗糙度和组成成分以及搅拌方式对阿魏酸释放的影响。

Surface waxes of the pericarp were observed by scanning electron microscopy; the structure and composition of cell wall were studied using light microscopy, transmission electron microscopy and Fourier transform infrared microspectroscopy respectively; the changes of calcium in the cell wall were determined by atomic absorption and the integrity of cell membrane by conductivity meter respectively.

本论文采用扫描电子显微镜研究果实表皮蜡层的变化，用光学显微镜、透射电子显微镜和傅里叶变换红外光谱仪研究果实细胞壁结构和成分的变化，用原子吸收分光光度计测定细胞壁钙离子的变化，用电导率仪检测果实细胞的完整性。同时测定了果实酚类物质含量、多酚氧化酶(EC 1.10.3.1)活性、过氧化物酶(EC 1.11.1.7)活性，并分析了果实硬度、糖和酸含量等品质指标。

The main compositions in Shaoxing yellow rice wine include ethanol, ester, aldehyde, acid, alkone, carbohydrate, protein, monose, polyose, peptide, amino acid, polyphenol, Vitamin B, and inorganic elements etc.

绍兴酒的主要成分有醇、酯、醛、酸、酮、碳水化合物、蛋白质、单糖、多糖、肽、氨基酸、多酚以及含量丰富的B族维生素、无机元素等10多个类别几百种。色泽、透明度、澄清状况及有无沉淀物是对她的综合评定。

The chemical analysis result of modified lignin by alkaline-oxygen treatment is as following:The chemical analysis result of modified lignin by alkaline-oxygen treatment showed that the carboxyl group of modified lignin increased, since muconic acid type structure were generated from phenolic structure by ring-open reaction during alkaline-oxygen treatment.

氧碱处理改性木素的化学分析结果见下表；┌────┬────┬─────┬────────────────┬────┐│改性本素│OCH_3│总糖│C_9单元式│COOH │├────┼────┼─────┼────────────────┼────┤│O_4 │8.49 │0.07 │C_9H_(10.45)O_(3.7)(OCH_3)_(053)│10.82 │└────┴────┴─────┴────────────────┴────┘氧碱处理改性木素的化学分析结果表明，改性木素的羧基含量明显增加，在氧碱处理的过程中，由于芳环的开裂，(来源：ABCe6论6d文网www.abclunwen.com)形成了己二烯二酸结构，因此改性木素具有较高的反应活性，易与Al~(3+)形成络合。

The gene for pyruvate kinase,which is involved in glycolysis and catalyze the biochemical reaction from phosphoenolpyruvate to pyruvate,was screened,cloned and sequenced from non photosynthetic Oomycetes,Achlya bisexualis cDNA library.

从真菌藻状菌纲Achlyabisexualis的cDNA文库中克隆了糖酵解途径的最后一种酶—丙酮酸激酶的基因，获得这个基因的完整阅读框架，并且对这个基因的全序列进行了测定。

Methods Diabetic rat models were prepared by giving alloxan. After administration of sodium orthovanadate for seven days, the blood glucose levels of rats were determined. The glucose tolerances of diabetic rats were evaluated by the oxidation-enzyme method, and the insulin levels were determined by radioimmunoassay.

建立四氧嘧啶诱导的糖尿病大鼠模型，对正常大鼠及糖尿病大鼠给予原钒酸钠治疗7天后，采用葡萄糖氧化酶法测定大鼠的血糖值、糖耐量，并以放射免疫法测定血清胰岛素值。

By using gas chromatography technique nine kinds of fragrance components(acetic aldehyde,ethyl acetate,ethanol,propyl acetate,3-hydroxy-2-butanone,acetic acid,furfural,metacetonic acid,2,3-butylene glycol)were measured quantitatively in different kinds of Shanxi overmature vinegar and the other kinds of vinegar.

应用气相色谱方法对山西老陈醋和其他种类醋的9种香气成分(乙醛、乙酸乙酯、乙醇、乙酸丙酯、3-羟基-2-丁酮、乙酸、糖醛、丙酸、2，3-丁二醇)进行了定性、定量测定，并用聚类分析、模糊综合评判、方差分析、回归分析的方法对实验结果进行了数理分析。

Methods Pancreatic cancer cell panc-1 was treated with oxamate for 48 h,the mitochondrial membrane potential was measured by flow cytometry(Rodamin-123),and the activity of intracellular lactate dehydrogenase was studied by enzymohistochemistry.

方法体外培养人胰腺癌细胞panc-1，分别加入不同浓度的草氨酸盐培养48 h后，行酶组织化学染色及罗丹明123染色，观察细胞糖酵解关键酶乳酸脱氢酶活性及线粒体膜电位。

In this condition, a pectic oligosaccharide mixture was obtained with the range of DP 2～16. The FACE result was accordant with that of MS analysis.

在该实验条件下，果胶多糖酸水解后得到聚合度为2～16的果胶寡糖混合物，与质谱分析结果基本一致。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。