糖酸

Water,butylene glycol,biosaccharide gum-1,ppg-26-buteth-26,panthenol,peg-40 hydrogenated caster oil,hydroxyethylcellulose,imidazolidinyl urea,saccharide isomerate,benzophenone-4,phenoxyethanol,triethanolamine,citrus aurantium dulcisoil,pentadecalactone,methylparaben,sodium hyaluronate,citric acid,butylparaben,ethylparaben,citrus aurantium amaraoil,propylparaben,methylchloroisothiazolinone,methylisothiazolinone,red 4,yellow 5,red 33,limonene,linalool

水，丁二醇，多醣物质，PPG-26-丁醇聚醚-26，维生素B5，PEG-40氢化蓖麻油，羟乙基纤维素，尿素醛，天然异构寡糖，二苯甲酮- 4，苯氧乙醇，三乙醇胺，甜橙油，环十五内酯，羟苯甲酯，透明质酸钠，柠檬酸，羟苯丁酯，羟苯乙酯，苦橙油，羟苯丙酯，甲基氯异塞唑晽酮，甲基异噻唑啉酮，红4，黄5，红33，柠檬精油，芳樟醇

There are two methods to detect and quantitative analysis Neu5Ac, one is high performance liquid chromatography with the use of Aminex87H column, the other one is barbituric acid method.

对Neu5Ac的检测和定量也有两种方法，一种是利用Aminex87H酸性糖基柱，通过高效液相色谱测定；另一种是硫代巴比妥酸法测定。

Sixteen compounds were separated from 80% ethanol extract of Plant A, they were:-lariciresinol,-isolariciresinol,-isolariciresinol 9-O-β-D-glucopyranoside, tanegoside B, apiginin, apigenin 7-O-β-D-glucoside, apigenin 7-O-β-neospheroside, quercetin 3-O-β-D-glucopyranoside, 1, 7-dihydroxy-3, 4-dimethoxyxanthone, 3-O- [α-L-rhamnopyranosyl (1-4 ] -β-D-glucopyranoside-(25S)-5β-spirostan-3β-ol , 3β-O-D-glucopyranoside quinovic acid, mangiferin , 3'-p-hydroxybenzoyl-mangiferin, physcion, benzenyl methanol β-D-glucopyranoside and Vanillic acid.

结果： 1。从植物A的80％乙醇提取物中共分离得到16个化合物，分别为：-落叶松脂醇、-异落叶松脂醇、异落叶松脂醇9-O-β-D-吡喃葡萄糖苷、tanegoside B、芹菜素、芹菜素7-O-β-葡萄糖苷、芹菜素7-O-β-新橙皮糖苷、槲皮素3-O-β-D-吡喃葡萄糖苷、1，7-二羟基-3，4-二甲氧基-口山酮、菝葜皂苷元-3-O-[α-L-吡喃鼠李糖基（1-4）]-β-D-吡喃葡萄糖苷、喹诺酸3β-O-D-葡萄糖苷、知母宁、3′-对羟基苯甲酸-知母宁、大黄素甲醚、苯甲醇-β-D-吡喃葡萄糖苷、香草酸。

The content of proline and soluble sugar in Biddulphia sp.(H-1) is increased rapidly with low temperature stress.

低温胁迫能够诱导硅藻H-1细胞内可积累大量的脯氨酸和可溶性糖，二者在硅藻H-1的低温适应性中发挥了重要作用。

In many white wines, which do not begin their lives with a high tannin content, the primary changes are a browner color and the flavor takes on stronger characteristics often described as as caramelization.

对于很多白葡萄酒来说，生命开始的时候，并不含有太高的丹宁酸成分，时间久了，它们会变成棕色，经常被描述具有浓烈的焦糖气息。

Toffee, marmalade and brule in addition to ripe fruit ·Very sweet but should have balancing acidity at finish

除熟水果外，还有太妃糖、酸果酱和烤焦味·很甜，但后味有起平衡作用的酸味

In order to explore the mechanism of 'brumal jujube' of maturation and scenescence and ethanol accumulation, We not only studied the quality and the post-harvest physiological and biochemical changes of 'brumal jujube' after treatment with hormone during storage, but also investigated the effects of CAi (C027%~10%02+ 2~5%C02) and CA2:(7%~10%02, C02 2%) on the changes of fermentation volatiles, activity of enzymes , the kind and content of sugar and organic acid during storage in this paper. Firstly announced the reason of ethanol accumulation under higher C02 level and discussed the mechanism of ethanol accumulation during the end of storage.

本研究以冬枣为试材，采后采用激素进行处理，通过对贮藏期间果实品质、生理生化指标、果实衰老相关指标和酶活性的测定，系统探讨了外源激素处理对果实采后品质及衰老的调控作用；另外对点红冬枣采用CA_1：(7％～10％O_2+2～5％CO_2)和CA_2：(7％～10％O_2、CO_2≤2％)进行气调贮藏，通过测定冬枣果实品质、乙醇发酵相关酶活性及代谢产物、糖酵解底物及参与三羧酸循环代谢的有机酸含量和种类，研究了冬枣贮藏后期乙醇积累的机制，探讨了枣果不耐高浓度CO_2贮藏的原因。

The stress resistance of common roof garden plants, e.g. Dahlia hybrida, Callistephus chinensis, Calendula officinalis and Chrysanthemum multicaule were determined by mensurating such index as chlorophyll content, electrolyte leakage, water content, Pro content, MDA content and dissoluble sugar content. The result indicates that Dahlia hybrida is the best, Callistephus chinensis next, Calendula officinalis and Chrysanthemum multicaule are weaker as to drought resistance;while in the experiment on coldness resistance, the ability to bear coldness ranks from the best to the worst is Poa annua, Festuca arundinacea and Trifolium.

对小丽花、矮翠菊、金盏菊与黄晶菊等常见城市绿化植物进行的抗逆性试验研究，测定了叶绿素含量、膜相对透性、相对含水量、脯氨酸含量、丙二醛含量、可溶性糖含量等指标，结果表明：在抗旱性试验中小丽花的耐受性最强，矮翠菊次之，金盏菊与黄晶菊的耐受性较弱：抗寒性试验中所选植物材料的耐受性次序分别是早熟禾强于高羊茅强于三叶草。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

Tricarboxylic acid cycle is an important pathway to generate ATP, which is widely distributed in the cells of animal, plant or microorganism. It catalyses the catabolism of sugar as well as protein and fat.

在动物、植物、微生物细胞中普遍存在的三羧酸循环（TCA循环是产生ATP的主要途径，它不仅参与糖的分解代谢，也参与蛋白质和脂肪的分解代谢。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。