糖酸

Apple ; Soluble sugar ; Titratable acid ; Classification standard ; Flavor

苹果；可溶性糖；可滴定酸；分级标准；风味

In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth.

在一个中号的碗中，将酸奶油，酒醋和糖混合搅拌直到均匀

These are not sweet in the sugary sense, but are simply not bitter or sour.

这不是含糖的那种甜味，只是不苦又不酸。

Including: HM-165701, HM-165607, HM-165703, whiskey flavoring, brandy flavoring, sulfurous acid, citric acid, PVSP, potassium sorbate, aspartame, glycerol, Citric Acid monohydrate , citric acid, anhydrous citric acid, tannin, bentonite, pectinase, AK sugar, pepper refined, Sodium Cyclamate, etc..

包括：HM-165701、HM-165607、HM-165703、威士忌香精、白兰地香精、亚硫酸、柠檬酸、PVSP、山梨酸钾、阿斯巴甜、甘油、一水柠檬酸、无水柠檬酸、单宁、皂土、果胶酶、AK糖、辣椒精、甜蜜素等。

Using different concentration of NaCl treating seedlings, the effects of salinity stress on development, contents of proline and soluble sugar of two summer squash breeds , which were different in tolerance on salinity stress, were investigated.

以两个耐盐性不同的西葫芦品种白美西葫芦和黑皮西葫芦为材料，用不同浓度的NaCl溶液进行处理，研究盐胁迫对西葫芦幼苗生长、叶片脯氨酸与可溶性糖含量的影响。

The content of proline and soluble sugar in the summer squash breed, which has a higer tolerance against salinity stress, increased more and faster.

耐盐品种叶片脯氨酸和可溶性糖在盐胁迫下积累量更多，累积速度更快。

Using different concentration of NaCl treating seedlings,the ettects ot salinity stress on development, contents of proline and soluble sugar of two summer squash breeds, which were different in tolerance on salinity stress, were investigated.

以两个耐盐性不同的西葫芦品种白美西葫芦和黑皮西葫芦为材料，用不同浓度的NaCl溶液进行处理，研究盐胁迫对西葫芦幼苗生长、叶片脯氨酸与可溶性糖含量的影响。

Totally natural. To me it's tangy, but not sour, slightly sweet, but not sugary.

对我来说清甜好喝，但不够酸还带点甜味，但又不是糖那种甜。

Purified water, Vegetable glycerine, Avocado oil, Cetearyl wheat straw glycosides and cetearyl alcohol, Vegetable glycoerol stearate, Evening primrose oil, Rosehip oil, Calendula oil, Vitamin E, Vitamin A palmitate, Green tea leaf extract, Ginkgo biloba extract, Grapefruit seed extract, 100% natural fragrance (essential oil blend of orange blossom, ylang ylang, rose, jasmine, tonka bean), phenoxyethnol, Iodopropynyl butylcarbamate.

纯水， 蔬菜甘油，鳄梨油，麦秸鲸蜡硬脂基葡糖苷和十六烷基醇，蔬菜银杏硬脂酸，月见草油，野玫瑰果籽油，金盏菊油，维生素E ，维生素A棕榈酸酯，绿茶叶提取物，银杏叶提取物，葡萄柚籽提取物， 100 ％天然香料（精油混合橘子的花，依兰依兰，玫瑰，茉莉花，零陵香豆），苯氧乙醇，碘代丙炔基氨基甲酸丁

Meanwhile, in a small bowl combine the sour cream, sugar, and vanilla extract.

与此同时，在一小碗结合酸奶油，糖，和香草精。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。