糖酸

All these results above showed that the receptor for bovine rotavirus was a kind of glycoprotein with a complex structure.Sialic acid remnant is infected to be a main part of the receptor site reacting with bovine rotavirus.

实验结果表明牛轮状病毒受体是结构复杂的糖蛋白，唾液酸残基是受体与牛轮状病毒作用位点的组成部分。

The optimum formula is:flour 500 g,yeast 10 g, sugar 40 g,salt 5 g,oil 15 g,water 300 g,sucrose ricinus acid esters mixture 5 g.

最佳配方是：面粉500g，酵母10g，糖40g，盐5g，油15g，水300g以及复配蓖麻醇酸蔗糖酯5g。

Objective To evaluate the protective effect of Salvianoic acid B to cells under glucose deprivation and to explore the mechanism of the protective effect of SAB.

目的 观察丹酚酸B对PCl2细胞缺糖损伤的作用并探讨其作用的机制。

The results of physiological indexes analysis under different salt stress condition showed that cell membrane permeability of all species increased along with the increasing of NaCl concentration, and concentrations of Na+, Cl-, proline, soluble sugar, saccharose and malondialdehyde showed the same tendency.

不同盐浓度胁迫下各项生理生化指标的测定结果表明：随着盐胁迫强度的增加，四种植物的膜透性增大，Na+、Cl-、脯氨酸、可溶性总糖、蔗糖和丙二醛含量都呈增大的趋势，高碱蓬和镰叶碱蓬的Pro含量增加迅速，明显比盐角草和盐爪爪高，盐角草Na+、Cl-含量明显高于其它三种植物，K+、Ca2+、Mg2+、叶绿素含量，过氧化物酶、超氧化物岐化酶和过氧化氢酶活性和K+/ Na+都呈下降的趋势。

Sugar,Salt,Lemon Grass,Pepper,Garlic,Chili,Vinegar,Potassium Sorbate under 1g/kg.

糖、盐、柠檬草、胡椒、蒜、辣椒、醋、己二烯酸钾，1公克/公斤以下。

Distilled Water, Aloe Vera Extract, Vegetable Glycerine, Epidermal Growth Factor, L-chondroitin Sulfate, Sorbitol, Xanthan Gum, Squalane, D-glucuronic Acid, Vitamin E (D-alpha-tocopherol), L-alpha Bisabolol, L-chlorophyll, Green Tea Extract, Spin Trap, Fullersomes, Balm Mint Essential Oil, Sandalwood Essential Oil

主要有效成分是：芦荟萃取，舒缓镇静；表皮生长因子EGF，左旋硫酸盐软骨素，高效保湿；鲨烯，保湿；葡糖醛酸，保湿；维生素E；左旋天然红没药，抗炎症；左旋叶绿素，抗氧化，抗菌；绿茶萃取；旋转陷阱，抗氧化。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。

This variety has short column-shaped fruits and green scarfskin without fuzz.

该品种果实呈短圆柱形，外皮为绿色，无毛，果心呈放射状红色条纹，宛如东升旭日，平均单果重68.8克，味微酸浓甜，清香四溢，如野生蜂糖，回味悠长。

The results show that relative water content and the content of free water and starch of S.glabra Nakai leaves decrease while the content of bund water,soluble suger soluble protein and proline inceease with the falling of the semilethal low temperature.

结果表明，低温半致死温度降低的同时，叶片相对含水量、自由水和淀粉含量下降，束缚水、可溶性糖、可溶性蛋白和脯氨酸含量增加。

Chinensis var.mairei leaves decrease while the content of bund water, soluble suger, soluble protein and proline increase with the falling of the semilethal low temperature.

结果表明，低温半致死温度降低的同时，叶片饱和含水量、自由水和淀粉含量下降，束缚水、可溶性糖、可溶性蛋白和游离脯氨酸含量增加。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。