糖酸

All ethanol treated'Shingo'pear developed off-flavor.

可能果实的糖、酸含量，会影响乙醇的处理效果。

The results showed that,through the orthogonal experiments of L9(34) and the single factor experiments of the opuntia and red date juice,the best formula of the compound beverage was 5 to 5,sugar 4%,citric acid 0.03%,and compound stabilizer consisted of 0.2% carboxymethyl cellulose sodium and 0.3% alginate sodium sterilizing temperature was 100 ℃,and sterilizing time was 8～15 minutes.

通过对仙人掌汁和红枣汁配比的单因素试验和L9(34)正交试验结果表明，食用仙人掌红枣复合饮料的最佳工艺配方为：仙人掌红枣复合汁的配比为5∶5，加糖量为4%，加柠檬酸量为0.03%，复合稳定剂加入量为羧甲基纤维素钠0.2%+海藻酸钠0.3%，杀菌温度为100℃，杀菌时间为8～15min。

Osmoregulation arising based mainly on accumulation of both proline and K+,lesscontribution of soluble sugars to osmoregulation.

叶片中脯氨酸和K+含量的快速升高是导致叶片渗透调节发生的主要原因，可溶性糖对渗透调节的贡献较小。

Results: The clinical manifestations of paratyphoid A included: fever, normal or count decline of white blood cell and blood eosinophilic granulocyte, half of the patients had rising aminotransferase and were sensitive to diverse antibiotics, especially to fluoquinolones, aminoglycoside, the third generation of cephalosporins and Chloromycetin, the sensitive rates of them were higher than 90%, among them, the sensitive rates of Lavo-Ofloxacin, Butikacin, Gentamicin and Ceftazidime were 100%. Average course of treatment and defervesce was 10 and 5.4 days respectively.

结果：89例患者均有发热，血白细胞正常或减少，嗜酸粒细胞减少，50%有转氨酶升高、对多种抗生素高度敏感，尤其喹诺酮类、氨基糖苷类、头孢三代(头孢他啶、头孢曲松、头孢噻肟)及氯霉素敏感率大于90%，其中，左氧氟沙星、阿米卡星、庆大霉素、头孢他啶敏感率为100%，平均疗程10 d，平均退热时间5.4 d。

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

Seed: fatty oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sugar and so on.

种子：脂肪油，蛋白质，维生素B2，淀粉，戊聚糖，丙酸，尿素，糖等。

Glucose-6-phosphate dehydrogenase (G6PDH) and 6-phosphaogluconate dehydrogenase (6PGDH) are key enzymes in the plant pentose phosphate pathway.

葡萄糖-6-磷酸脱氢酶与6-磷酸葡萄糖酸脱氢酶是植物戊糖磷酸途径中的两个关键酶。

Anti-bacterial Grapefruit Seed Extract and Perilla Seed Extract help block sugar acids and bacteria forming in your mouth.

具抗菌作用的葡萄柚籽和紫苏籽能防止糖质酸和细菌的产生。

ATP is formed in the payoff phase of glycolysis by two reactions, promoted by phosphoglycerate k in ase and pyruvate k in ase.

ATP在糖酵解的收获阶段经过两个反应生成，由磷酸甘油酸激酶和丙酮酸激酶催化。

Compound 3 showed a significant inhibitory effect on release of β-glucuronidase rat polymorphous nuclear leukocytes activated by platelet activating factor.

另外，化合物3对PAF刺激的小鼠多形核白细胞β-葡糖苷酸酶的释放具有明显的抑制作用。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。