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Join the acids matter, the brix to acid ratio high and joins the puerarin or the tea polyphenol, the effect of antialcoholism, avoid be drunk and corrects the ataxia function more obvious.

解酒配方中加入酸类物质的、糖酸比值较大的和加入葛根素或茶多酚的,解酒、防醉和纠正运动失调的作用效果更为明显。

Fruit yields of applied K increased by 14.3% and 13.5%,in reddish clayey soil and alluvial sandy...

施钼肥导致果实中全酸含量的提高和糖/酸比的降低。

The beheviour of four low-molecule weight organic acid lactic acid,hydroxy-acetic acid,mercapto-acetic acid,glyconic acid as iron-containing silicate-aegirines depressants on the hematite direct flotation is investigated in this paper.The results of flota

本文研究了四种小分子有机酸抑制剂乳酸、羟基乙酸、巯基乙酸、葡糖酸在赤铁矿正浮选中对含铁硅酸盐脉石霓石的抑制行为,纯矿物、人工混合矿与实际矿石浮选实验均证明了它们具有良好的选择性抑制作用,可以成功地实现赤铁矿与霓石的浮选分离。

The milk-white, instant, harmonious flavor, no off-flavor and palatefull microcapsule of geniposide was developed with geniposide as core material, with βcyclodextrine and malt dextrine as wall material after spray drying under the coditions of 176~180 ℃inlet wind, 106~110℃ outlet wind.

以废液中的栀子甙为芯材、β-环糊精和麦芽糊精为壁材,采用微胶囊化技术,经适当的糖酸调整,进风温度保持176~180℃、出口温度保持106~110℃、于室温下进料,喷雾干燥即可得到乳白、速溶、风味协调、无异味、适口性较好的栀子护肝冲剂。

Michael Roussin's post lists another compound, Saccharic acid, also called Glucaric acid.

Michael Roussin邮件列表另一化合物,葡萄糖二酸,也叫已糖酸

Sialic acid is a kind of important sugar acid compound, which has many biological functions.

唾液酸是一类重要的具有多种生物学功能的糖酸化合物。

There's no difference in weight loss rate, the peel color, fruit pulp degree of hardness and the fruit juice percentage when stores in 15 ℃ no matter what treatment have been done.

但经过5和15℃贮藏的果实,可溶性固形物含量会随著贮藏时间增加而升高,可滴定酸则是降低的,糖酸比随贮藏时间而增加,各处理都有相同的情形。

In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.

在富士、红星和肥城桃果实中,1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化,维持了果实贮藏后期糖酸比,抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重,但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关:20℃下减轻,0℃下加重。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid esters 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如,一种乳液可被制备,它含有液体石蜡10.0%;羊毛脂2.0%;蜂蜡5.0%;聚山梨糖酸酯803.5%;山梨糖醇的单脂肪酸酯1.5%;水和Na4GeO472.0%及三乙胺0.5%。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid ester s 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如,一种乳液可被制备,它含有液体石蜡10.0%;羊毛脂2.0%;蜂蜡5.0%;聚山梨糖酸酯803.5%;山梨糖醇的单脂肪酸酯1.5%;水和Na4GeO472.0%及三乙胺0.5%。

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