糖酸

The result showed that except for transverse diameter, metaxenia effects on fruit longitudinal diameter, fruit shape index, fruit weight, flesh recovery rate, total soluble solids, contents of sugars, acid and Vitamin c in juice, and contents of anthocyanins and chlorophyll in peel were significant based on Duncan's multiple range tests.

结果表明，除果实横径外，在纵径、果形指数、单果质量、可食率、可溶性固形物、总糖、酸、维生素C、果皮花青苷、叶绿素含量等方面花粉直感表现明显，经邓肯氏多重比较测验，差异达显著水平；桂味荔枝自交授粉果在果形指数、总糖含量方面与其它品种授粉果差异不显著。

The reaction of inulin with octadecyl isocyanates resulted in carbamoylated inulins from which the interfacial properties were determined.

菊糖与十八烷基异氰酸酯在有机溶剂中发生甲氨酰化反应，生成的氨甲基菊糖具有表面活性。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

This reflected that EMP and HMP pathways and the tricarboxylic acid cycle were very important to the bioreduction.

表明糖酵解途径、磷酸戊糖途径和三羧酸循环的顺利进行对于面包酵母在有机介质中催化4-氯乙酰乙酸乙酯还原反应都是十分重要的。

While at Phase IV, with specific growth rate increasing, the carbon flux of PP decreased gradually, and the carbon flux of Tricarboxylic Acid Cycle, which providing enough precursors and energy to synthesize human-like collagen, decreased slightly with specific productivity of human-like collagen increasing.

在第Ⅲ阶段，随着比生长速率的增大，进入磷酸戊糖途径的碳流量先增大后减小，当比生长速率为0.15h~(-1)时达最大值，其次是0.20h~(-1)的，以合成足够的前体和NADPH满足细胞生长所需；在诱导后，随着比生长速率的增大，进入磷酸戊糖途径的碳流量逐渐减小，而进入三羧酸循环的碳流量随着类人胶原蛋白比产率的增大而稍有减小，以提供足够的前体和能量合成目标蛋白。

This article brings forward the technology and method of extracting xylose from the black corncon by natural zymotechnics and hydrolyzati unden the condition of diluted acid and ordinary pressure.

提出了用自然发酵和稀酸常压水解法从黑玉米芯中提取木糖的工艺和方法，通过红外光谱和紫外光谱确证结构，其产率达到28.65%，并讨论了影响木糖提取率的因素。

This method is easy, accurate, specific, and thus it is an ideal method to determine the contents of neutral sugar and uronic acid.

该方法简便易行、结果准确、专属性强，是理想的糖醛酸和中性糖含量测定方法。

Objective: To establish a simple, rapid, accurate method for the determination of uronic acid and neutral sugar in acidic polysaccharides.

目的：建立一种操作简单、快速、准确地测定酸性多糖中糖醛酸和中性糖含量的方法。

Objective: To establish a simple, rapid, accurate method for the determination of uronic acid and neutral sugar in acidic polysaccharides.

摘 要：目的：建立一种操作简单、快速、准确地测定酸性多糖中糖醛酸和中性糖含量的方法。

Structural analysis of PBF7Sugar analysis showed this polysaccharide was composed of glucose only and contained 10.51% uronic acid.

PBF7的结构分析糖组成分析结果表明PBF7由葡萄糖组成，糖醛酸含量为10.51%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。