糖酮

The results indicated that Fructose 1,6-bisphosphate aldolase,succinate dehydrogenase ,and hexokinase were very sensitive to temperatures .Citrate-synthase was similar to that of mesophiles in temperature properties .

结果表明Y18细胞中1，6-二磷酸果糖醛缩酶，琥珀酸脱氢酶和己糖激酶对温度很敏感，柠檬酸合成酶的温度效应类似于中温酶，α-酮戊二酸脱氢酶和异柠檬酸脱氢酶存在不同温度特性的同功酶。

Metabolic pathway analysis for this strain showed that pentose and hexose could be transferred to succinic acid and other byproducts including acetic acid and α-ketoglutaric acid.

对菌株的代谢途径分析表明细胞具有五、六碳糖代谢酶系，以及在大量合成丁二酸的同时也产生少量乙酸、α-酮戊二酸等副产物。

It can be consumed in rather large doses for an extended period of time.

这些银杏黄酮－糖甙成分具有强大的抗氧化与自由基能力，因此长期畅销。

Any of various carbohydrates containing a ketone group.

任何一种含有酮基或其半缩醛的单糖。

Sugar molecules consist of linked carbon atoms with – OH groups attached, and either an aldehyde or ketone group.

由携带羟基的一系列碳原子连接而成为骨架，再加上醛基或酮基构成了糖。

Most bacteria were resistant to βlactam antibiotics, but sensitive to aminoglycosides, Carbopenem antibiotics and quinolones antibiotics.

细菌多对β内酰胺类抗生素耐药，普遍对氨基糖苷类、碳青酶烯类和喹诺酮类抗生素敏感。

The rate of respiration of adult schistosomes was found to be 1.47+0.19 nmol O2/pair of worm/min or 6.89+1.13 nmol O_2/mg dry wt/min. It was 2.5 fold higher than that obtained by manometric method. This indicates that S. japonicum did have an active aerobic metabolism.

结果表明：酒石酸锑钾对虫的呼吸呈明显的抑制；吡喹酮对虫的呼吸先刺激，在作用1 h后则表现为轻度抑制；在对呼吸有显著影响的浓度下，对虫的糖酵解并无明显影响。

The main results were as follows. The main nutrition bioactive components in Opuntia Milpa Alta were analyzed using chemical and instrumental analytical methods. The results showed that the content of crude protein and fat was 0.65%～0.68% and 0.30%～0.31% respectively. The total content of the amino acids was 6.81%～7.38%, and Glu was 1.08%～1.52%.The contents of pectin and cellulose was 1.47%～1.68%, 0.87%～1.22% respectively. They were oxalate free and rich in Ca 5.6%, Fe 8.06mg/100g, Zn 3.30mg/100g, VB6 5.62mg/100g, low in tannin 0.02%～0.04%.The bioactive matter content such as polysaccharide, polyphenol, and flavone were high, about 1.27%, 63.14mg/100g, 36.21mg/100g respectively.

主要研究内容如下：采用化学和仪器分析方法，对米邦塔仙人掌中的主要营养和生理活性成分进行分析，结果表明，粗蛋白含量为0.65%～0.68%，脂肪含量为0.30%～0.31%；氨基酸总量为6.81%～7.38%，其中谷氨酸含量达1.08%～1.52%；果胶、膳食纤维分别为1.47%～1.68%和0.87%～1.22%；干样钙含量5.6%，铁8.06mg/100g，锌3.30mg/100g；B族维生素丰富，其中干样VB6含量5.62mg/100g；单宁0.02%～0.04%；不含草酸；生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、63.14mg/100g、36.21mg/100g，半乳糖约占多糖中单糖总量的80%；HPLC检测出8种酚类物质，绿原酸含量最多达42.40μg/g，其次是芦丁和槲皮素，其含量分别为25.02μg/g和10.91μg/g。

Objective : To study the protective effects of muscone on the hypoxia/hypoglycemia and reoxygenation induced damage of cultured nerve cells.

目的：研究麝香酮对神经细胞缺氧/缺糖和再给氧损伤的保护作用。

The expression and activity of the thiamine-dependent enzyme, transketolase--the pacemaking enzyme of the reductive pentosephosphate pathway, is consequently decreased.

维生素B1依赖性酶（转酮醇酶——还原型戊糖磷酸循环的限速酶）的表达及活性下降。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。