糖胶

Algin ; carrageenan ; mannuronic acid ; guluronic acid ; polysaccharide ; sulfate ; aluminium ; peptic ulcer

褐藻胶；卡拉胶；甘露糖醛酸；古罗糖醛酸；多糖；硫酸酯；铝；消化性溃疡

Then test of film cell growth by high sugar, LPS, high sugar plus LPS was done with the result showing that FANG KIDNEY capsule can restrain the growth of film cell and composition of external base, it can be concluded that it has obvious effect in preventing the hardening of kidney small cell.

为进一步探讨糖肾胶囊的作用机制，还采用国内外经典细胞培养方法，成功地培养出肾小球系膜细胞，在此基础上进行高糖、LPS、及高糖加LPS诱导细胞膜增生，结果发现糖肾胶囊能抑制系膜细胞增生及细胞外基质胶原合成，证明其对防止肾小球硬化有明显作用。

It was shown by the results that when the cellulose dosage was 0.15FPU/g substrate, combined with the concentrations of CTAB, SDS, Tween 80 or rhamnolipid of 1 cmc in organic solvent mediae, the maximum yields of reducing sugar were obtained,respectively.

结果表明，纤维素酶用量为0.15FPU/g底物时，CTAB、SDS、Tween 80和鼠李糖脂浓度均为1cmc时，有机相体系形成逆胶束，此体系下酶解过程糖产率最高，其中添加鼠李糖脂可使还原糖产率达到198.03mg/g底物。

And a glycochain IbGpl-OL-LbGp5-OL has been found out by the way of Pronase E or β elimination reaction to dissociate the glycochain from the molecules of glycoconjugate and through the separation and purification of it by gel column chromatography, and ion exchange ohromatography and then its repetitive unit construction has been tested by the ways and means of full hybridization and partial acid hydrolisis, methylate analysis, Gc, Gc/Ms, iH and 1/3 CNMR.

通过链霉蛋白酶E或β-消去反应等方法，将糖链从糖缀合物分子上解离下来，经凝胶柱层析或离子交换柱层析进行分离、纯化得到相应的糖链LbGp1-OL～LbGp5-OL。

In the course of separation, the molecular size of XOS was the dominant factor governing the separation in this system, and there was no specific absorption between polyacrylamide gel and XOS.

分离低聚木糖过程中，分子量是影响分离的主要因素，木糖至木六糖和聚丙烯酰胺凝胶之间不存在非特异性吸附现象。

The methodology and its mechanism for the biomimetic synthesis of HAp/Col bone-like composite by in vitro imitating bone biomineralization and self-assemble process of materials is reviewed here. hydroxyapatite/collagen ; bonelike composite ; biomineralization ; self-assembly

从成分上来讲，天然骨除了含有羟基磷灰石无机成分外，还含有胶原(collagen，Col)、糖蛋白、糖胺聚糖等少量的有机成分无机物与有机物含量之比约为7∶3，其中胶原占有机质重量的90%犤2

The research displayed that yeasts Genus level can be discerned by agarose gel electrophoresis and polyacarylamide gel electrophoresis, but the latter is more advanced. The Saccharomyces cerevisiae strains ITS-1 sequences are most disalike, few of them are equal completely. The bigger differences are part of base pairs about Poly-T, others are exchanged by single base pair.

研究表明，以酵母菌株的rDNA ITS-1序列进行琼脂糖凝胶电泳，能把菌株分类鉴定到属的水平；采用非变性聚丙烯酰胺凝胶电泳能把部分酿酒酵母菌株分类鉴定到种的水平，区别效果较琼脂糖凝胶电泳有所提高；对rDNA ITS-1序列进行克隆、测序，经序列比对后发现，酿酒酵母属中酿酒酵母菌株的ITS-1序列大多数有差异，差异主要表现在ITS-1序列上游的一段Poly-T碱基上，其它处的差异仅是个别碱基的转换或颠换，ITS-1序列长度分布在360-370bp之间，G+C%含量均在35.3%左右。

Other types of carbohydrates found in food are the condensed n-acetylated amino sugars of mucopolysaccharides, glycoproteins, and chitin; the condense deoxy sugars of gum, mucilages, and nucleotides; glcosides （sugars condensed with nonsugars）; glucosinolates; cyclitols; and reductone, l-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚n-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；l-抗坏血酸。

Other types of carbohydrates found in food are the conde ed N-acetylated amino sugars of mucopolysaccharides, glycoprotei , and chitin; the conde e deoxy sugars of gum, mucilages, and nucleotides; glcosides; glucosinolates; cyclitols; and reductone, L-ascorbic acid.

在食物中发现它种碳水化合物还有：粘多糖、糖蛋白、壳多糖之类的缩聚N-乙酰氨基糖；植物胶、粘浆、核苷酸之类的缩合脱氧糖；糖苷；芥子油苷；环多糖；L-抗坏血酸。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。