糖浆

In a large Rocks glass, gently muddle lemon slice and maraschino cherry with syrup and 2 dashes of angostura.

使用达的洛克杯，倒入糖浆轻轻捣糊柠檬片和野樱桃和2滴奥古斯图拉苦酒。

The famous recipe on the back of every bottle of Myers rum is: 3 shots of Myers, 1 shot of freshly-squeezed lime juice, 2 teaspoons of sugar syrup and a dash of Angostura bitters, shaken, strained into an ice-filled glass and garnished with an orange slice and a mint sprig.

著名的配方，每个瓶子的迈尔斯的朗姆酒是： 3子弹杯的迈尔斯， 1子弹杯的新榨莱姆汁， 2茶匙的糖浆和少量的奥古斯图拉苦精，摇合，滤入有冰块的杯子，饰以橘子片和薄荷枝。

The accepted formula for a Sling is " a Collins sweetened with both sugar syrup and a flavoured liqueur". Slings occasionally have bitters and/or egg white added to the recipe, although this is less common with Slings than with sours, fizzes or Collinses. For rum-based Slings, many prefer Angostura bitters; for gin, vodka and brandy-based Slings orange bitters are a popular choice; for bourbon-based Slings peach bitters are said to be the most fitting. Many people prefer Slings made with lime juice.

大众通常接受的司令是含糖浆的利口考林斯，司令的配方里偶尔含苦精或蛋清，虽然这已经不如菲士或考林斯用的频繁，以朗姆为配方的司令，更青睐安格斯图拉苦精；金酒，伏特加，白兰地为配方的司令会选择橘子苦精；波本为配方的司令，似乎更适合用蜜桃苦精；也有许多人更喜欢莱姆汁配的司令。

Figure 3 shows the results of changing the categories for the Aniseed Syrup and the Camembert Pierrot.

图3显示了改变的八角糖浆和卡门皮埃罗类别的结果。"/页"

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Black Carrot Juice Concentrate, Annatto and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（黑色胡萝卜浓缩汁，胭脂树和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Other Ingredients: Glucose Syrup, Sucrose, Gelatin, Citric Acid, Lactic Acid, Colors (Annatto, Black Carrot Juice Concentrate and Turmeric), Natural Flavors, Fractionated Coconut Oil and Beeswax to Prevent Sticking.

其他成分：葡萄糖浆，蔗糖，明胶，柠檬酸，乳酸，颜色（胭脂树，黑胡萝卜浓缩汁和姜黄），天然香料，分次椰子油和蜂蜡防止坚持。

Sucrose, Glucose Syrup, Apple Pectin, Fumaric Acid, Natural Flavors and Colors (annatto, black carrot juice concentrate, berry juice concentrate and tumeric). L'il Critters Groovy Calcium Gummy Bears are sprinkled with fumaric acid, citric acid and sucrose crystals for a delicious sour flavor.

蔗糖，葡萄糖糖浆，苹果果胶，富马酸，天然风味和颜色(红木，黑色浓缩胡萝卜汁，浆果浓缩汁等) L'il 小熊钙片表面撒满反丁烯二酸类的酸，柠檬酸和蔗糖晶体，因此具有美妙的酸甜口味。

Other Ingredients: Corn syrup, organic sugar, gelatin, pectin, citric acid, strawberry-banana flavor, orange flavor, lemon flavor, colors added (black carrot juice concentrate, annatto, turmeric), fractionated coconut oil and beeswax.

其他配料：玉米糖浆，有机糖，明胶，果胶，柠檬酸，草莓，香蕉味，橘子味，柠檬味，增加颜色（黑色胡萝卜浓缩汁，红木，姜黄），分馏椰子油和蜂蜡。

Other Ingredients: Natural cane juice, glucose syrup, pectin, fumaric acid, citric acid, lactic acid, natural flavors, natural colors added (including annatto, turmeric and grape skin liquid).

天然蔗糖，葡萄糖浆，果胶，富马酸，柠檬酸，乳酸，纯天然味素，纯天然颜色（取自胭脂树，姜黄和葡萄皮浆）。

Other Ingredients: Glucose syrup, natural cane juice, gelatin, citric acid, lactic acid, natural colors added(black carrot, annatto, turmeric and purple berry concentrate), natural flavors (strawberry, orange, pineappple, cherry, lemon), fractionated coconut oil and carnauba wax to prevent sticking.

其余成分：葡萄糖浆，天然蔗糖汁，凝胶，柠檬酸，乳酸，纯天然色素取自黑萝卜，胭脂树，姜黄根，紫莓果提取物），纯天然味素（取自草莓，橙子，凤梨，樱桃和西瓜），椰子油，巴西棕榈蜡。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。