糖杆菌

We have now shown that these Mycobacteria release a complex molecule containing a sugar, called mannose.

现在我们已经表明，这些分枝杆菌释放复杂的分子含有糖，所谓的甘露。

The effects of the concentration of NaCS and P DADMAC on the cell growth and the consumption of glucose were studied.

考察了NaCS、PDADMAC和NaCS-PDADMAC生物微胶囊对苏云金杆菌生长和耗糖的影响。

Food and Feed Additives: crumb, vanillin, protein-calcium power, starch, shrimp shell, xylitol, calcium pantothenate, colistin sulfate, tea power, D-calcium pantothenate, alanine

食品和饲料添加剂：面包屑、香兰素、蛋白钙粉、淀粉、虾壳、木糖醇、泛酸钙、硫酸粘杆菌素、茶粉、 D-泛酸钙、丙氨酸

Third, radioactively labeled bifidobacterial adherence to membrane mucus was investigated.

采用放射性代谢标记方法研究了双歧杆菌与肠粘膜粘液糖蛋白的粘附。

That of Bbr was 33. 20％, that of Bi and Bl were 18. 40％ and 11. 78％ respectively by comparison of the adhesion of radioactively labeled Bifidobacterium strains to the mucus.

采用放射性代谢标记方法研究双歧杆菌与仔猪肠粘膜粘液糖蛋白的粘附，发现Ba的粘附能力最强，为44.61％；其次是Bbr，为33.20％；Bi和Bl分别是18.40％和11.78％。

Based on the results of the previous Plackett-Burman design, four key factors was chosen, namely fermentation time, whey powder, saccharose and sodium acetate.

在使用Plackett-Burman设计试验的基础上，筛选出发酵时间、乳清粉、蔗糖和乙酸钠为鼠李糖乳杆菌Ls-8菌株发酵产抑真菌活性物质的4个关键影响因子。

Glycitols is one type of functionality sweetener, the quantity of heat is low, and has somephysiological activity, can decrease decayed tooth, and have sorbefacient of calcium,proliferation of beneficial bacillus function, and so on.

糖醇热量低，具有某些生理活性，如减少龋齿，促进钙吸收和双歧杆菌增殖等，被称为功能性甜味剂。

The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds.

原料中必含糖，酵母发酵后生成酒精，酒精受醋酸杆菌的作用，即生成醋酸、水和各种其它化合物。

The alcohol is the n aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds.

原料中必含糖，酵母发酵后生成酒精，酒精受醋酸杆菌的作用，即生成醋酸、水和各种其它化合物。

The strain was identified as Achromobacter xylosoxidans.

最终确定菌株SQ-1为木糖氧化无色杆菌。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。