糖基

The linker length of the conjugates can be changed and the nucleobase and ribose can adjust water solubility of the target compounds.

化合物的连接臂长短可以调节，且其碱基和糖环可调节化合物的水溶性。

Safranin O staining showed strong positive reaction, suggested that there were rich glycosaminoglycan in matrix.

Safranin'O染色呈强阳性反应，表明基质中富含糖胺多糖。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

Purified protein samples were separated by 2-DE with 17 cm IPG strips, and the protein spots were detected by fast silver staining. Six protein spots were randomly excised from the silver stained gel for primary analysis by MALDI-TOF MS. Four proteins were identified, and they were 1-aminocyclopropane-1-carboxylate synthase 2, ribulose-1, 5-bisphosphate carboxylase/oxygenase large subunit, F11O4.2 and Rubisco small subunit.

根据预实验结果，选用17 cm IPG预制干胶条对纯化的蛋白样品进行2-DE实验，采用快速银染法进行染色，随机挖取银染胶上6个蛋白点进行MALDI-TOF MS分析和数据库检索，鉴定了3个蛋白，它们是：1-氨基环丙烷-1羧酸合酶2，核酮糖-1，5-二磷酸羧化酶/加氧酶大亚基和F11O4.2。

It may easily fast appraise the intestinal tract pathogenic bacteria using the trisaccharide iron urea indol culture medium recombination

应用三糖铁尿素靛基质培养基再结合血清凝集可简便快速地鉴定出肠道致病菌。

Conclution TSN suppresses the proliferation of VSMC induced by high glucose, which is possiblely related with the suppression of oxygen free radical and p38MAPK signal transduction pathway.

丹参酮ⅡA抑制高糖诱导的血管平滑肌细胞增殖，这可能与其能减少血管平滑肌细胞中的氧自由基，抑制p38MAPK信号通路有关。

These free radicals viciously attack the cells of the body, damaging the cell membranes of proteins and sugars.

这些自由基的恶毒攻击的细胞体，破坏细胞膜的蛋白质和糖。

Water,butylene glycol,cyclomethicone,VP/VA copolymer,glyceryl stearate,glycerin,ppg-15 stearyl ether,titanium dioxide,propylene glycol,cetyl alcohol,citrus aurantium dulcisfruit extract,saccharide isomerate,biosaccharide gum-1,ethoxydiglycol,peg-40 stearate,glycyrrhiza glabraroot extract,morus bombycis root extract,potassium cetyl phosphate,phenoxyethanol,c12-20 acid peg-8 ester,triethanolamine,prunus amygdalus dulcis oil,carbomer,caprylyl glycol,caffeine,disodium edta,methylparaben,chondrus crispus,butylparaben,iris germanica root extract,pentadecalactone,sodium polyacrylate,ethylparaben,sodium hyaluronate,peg-8,propylparaben,citric acid,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,ascorbic acid

水，丁烯二醇，环甲硅脂，VP/VA共聚物，甘油基硬脂酸，甘油，ppg-15 stearyl ether，二氧化钛，丙二醇，十六烷基醇，橙子萃取物，天然异构寡糖， biosaccharde gum-1，乙基氧基乙二醇，聚乙二醇- 40硬脂酸，甘草根提取物，桑白皮根萃取，钾十六烷基磷酸盐，苯氧乙醇，c12-20 acid peg-8 ester，三乙醇胺，甜杏仁油，高分子胶，辛乙二醇，咖啡因，乙二胺四乙酸二钠，对羟基苯甲酸甲酯，卡拉胶，对羟基苯甲酸丁酯，鸢尾花根萃取， pentadecalactone ，聚丙烯酸钠，羟苯乙酯，透明质酸钠，聚乙二醇- 8，羟苯丙酯，柠檬酸，洗必泰葡萄糖酸盐，维生素E，维生素C棕榈酸酯，抗坏血酸

B. Each kind of nucleic acid is composed of three parts: Molecular azotic basic group + member pentose + molecular phosphoric acid radical, DNA is by C, H, O, N, the P five kind of elemental compositions. c. The nucleic acid azotic basic group may divide into four kinds: Guanine, thymine, adenine, cytosine d.

b。 每一种核酸由三个部分所组成：一分子含氮碱基+一分子五碳糖+一分子磷酸根，DNA都是由C、H、O、N、P五种元素组成的。

Due to its high affinity for diols, boronic acid group is frequently used for recognizing carbohydrate and marking cell since the carbohydrate contains polyhydroxy.

由于糖含有多个羟基，含硼酸基的有机物与二醇间有强烈结合作用，故硼酸基团常用于糖类识别和细胞标记。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。