糖化过程

Another reaction of malonyl ginsenosides in red ginseng processing was decarboxyl...

在加工过程中达玛烷型人参皂苷主要发生20位糖苷键水解和异构化。

Results Ginsenosides were produced from esterolysis of corresponding malonyl ginsenosides in red ginseng processing. Another reaction of malonyl ginsenosides in red ginseng processing was decarboxylated to produce corresponding acetyl ginsenosides.

结果在红参加工过程中丙二酸单酰人参皂苷酯键水解产生相应的人参皂苷，脱羧产生相应的糖乙酰化人参皂苷。

Trehalase plays an important role in glycogen accumulation in the formarion of diapaused eggs. At the beginning of diapause, glycogen phosphorylase is the key enzyme to glycogen decomposition and the formation of sorbitol and glycerol, whereas at the stage of diapause termination, NAD-sorbitol dehydrogenase is the key enzyme to sorbitol decomposition and glycogen re-synthesis.

在滞育卵形成过程中，海藻糖酶对糖原的积累起着重要的作用；在滞育开始时，糖原的分解与山梨醇、甘油的形成，糖原磷酸化酶是关键酶；在滞育解除时，山梨醇的分解与糖原的再生成时山梨醇脱氢酶(NAD-sorbito1 dehydrogenase)是关键酶。

It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil.

这样才能保证在烘焙过程中咖啡中所含的糖和其他碳水化合物碳化，从而产生出众所周知的咖啡油脂，产生出高质量、风格一致的好咖啡。

The fast step of the transformation is the cleavage of the sugar 1, 2-orthoester, while the rate-limiting step is the formation of glycosidic linkage.

在这一转化过程中，原酸酯的解离步是快速平衡，生成糖苷化产物一步是决速步。

Hydrolysis of glycosidic bond at C_(20) and isomerous reaction of C_(20) were the main reaction of dammarane type ginsenoside.

在加工过程中达玛烷型人参皂苷主要发生20位糖苷键水解和异构化。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。