糖化过程

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。

Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.

一完成这个过程，我们就向糖化醪中加入啤酒花并加热，啤酒花可以防止腐败菌的生长。

Methylglyoxal is a toxic endogenous substance known to react with proteins to form advanced glycation endproducts, which accumulated in the body during aging. Hyperglycemic can accelerate the accumulation of AGEs, and it has been link to the development of diabetic complications.

由於Methylglyoxal在体内会形成高阶糖化终产物，而这些终产物在老化过程中会大量蓄积且高血糖会加速其蓄积，而与糖尿病晚期的并发症有相当的关联性。

Category: A Type: Firm/Hard Milk: Goat Origin: Norway Made from whey, milk and cream. Dense and rindless. Carmelization during manufacturing creates characteristic color and sweetness. Sliced thin and served with waffles in Norway.

类别：A 类型：实/硬奶：山羊奶原产地：挪威用牛奶和奶油的乳油制作；紧致无外壳；在制作过程中焦糖化，生成特有的颜色和甜味；在挪威，人们将此奶酪切成薄片配华夫饼干吃。

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

The result of the experiments indicated that under microwave irradiation higher deoxidation sugars yield was gained with saccharifying time being shortened considerably.

实验结果表明，在微波辐射条件下，不仅能获得更高的还原糖收率，糖化时间更是大为缩短，极大地降低了水解过程能耗。

The process is called sugaring.

该过程叫做糖化。

The process is called sugaring.

这个过程称做糖化。

Qingdao Beer Museum in the heart of the region's most valuable when the number of the first hundred years of history and culture of the region, where, along the temporal and spatial context, tourists can fax detailed information on the mysterious origins of beer, a long history of Tsingtao, Tsingtao numerous honors, Qingdao International Beer Festival, an important figure both at home and abroad to visit the case of Tsingtao; production process is displayed in the old regional buildings, old equipment and the workshop on Environment and scene, in the production process on behalf of each release of the site placed there as the equipment, introduced in Tsingtao and historical evolution of the production process, in order to reproduce the history of the original museum in the old workshop saccharification fermentation tank of the old workers set up a model of production and labor sculpture, reproduction of old scenes and workers over the laboratory Malt scene.

青岛啤酒博物馆中最具价值的核心区域当数第一区域百年历史和文化，在这里，顺着时空的脉络，游客可以通过详尽的图文资料，了解啤酒的神秘起源、青啤的悠久历史、青啤数不胜数的荣誉、青岛国际啤酒节、国内外重要人物来青啤参观访问的情况；生产工艺流程区域展示的是老建筑物、老设备及车间环境与场景，在生产过程中的每一个代表性部位放置有放像设备，介绍青岛啤酒的生产流程及历史沿革，为重现历史原貌，博物馆在老糖化车间的老发酵池设置了工人生产劳动雕塑模型，复制出老实验室场景和工人翻麦芽场景。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。