糖化过程

This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp cover steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

Software to design. This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice 环境/给排水论文 current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp co 土建水利论文 ver steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

本课题综述了啤酒糖化过程自动化过程的软件设计，本文主要介绍了用VB语言来完成对糖化锅、糊化锅、工科论文煮沸锅、碱液罐、热水罐、冰水罐及板式换热器进行温度检测控制，对过滤槽温度进行检测；对平衡罐液位检测控制、热水罐和冰水罐液位进行检测；对麦汁流量检测控制，蒸汽流量进行计量；对糖化锅、糊化锅、煮沸锅夹套蒸汽机械设计压力以及蒸汽分配器压力进行检测；对各醪液泵、送麦汁泵、搅拌器及各管道阀门按各工作时间顺序实现自动控制。

The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.

发现在发酵过程中蜡样芽孢杆菌菌体产酶的过程也就是木质纤维素的降解糖化过程。

The content of pyruvic and oxalic acid increased with the increase of the original gravity of the samples.

糖化过程中，有机酸有利于维持糖化醪和麦芽汁的 pH值，使麦汁制备过程中的各种反应过程能够顺利进行。

This process in which saccharification and fermentation take place in the same vat at the same time, is called "multiple parallel fermentation."

糖化过程和发酵过程是在同一时间在同一酿酒缸中进行，被称之为"加倍并行发酵法"。

In this dissertation, with extruded rice being adjuncts of beer, important relevant issues about the saccharification process were researched systematically.

本文以目前国内啤酒企业普遍采用的大米辅料为研究对象，对挤压膨化大米作啤酒辅料在啤酒糖化过程中的主要问题作了较系统的研究。

This paper focused on the change of DMS and its precursors during mashing ,and the effect of mashing variable on the DMS of wort.

研究了糖化过程中二甲基硫及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。

The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.

向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。

The research showed that there was serious loss of DON in the process of barley steeping (loss of 88.6 %), DON content increased in germination and saccharification process, and there was almost no change in DON in kilning, boiling and fermentation process.

研究表明，DON在浸麦过程中严重损失，损失了88.6 %，发芽和糖化过程中DON的含量有所增加，烘干、煮沸和发酵过程中几乎没有变化。

Thus enable the entire beer saccharifying to be under the automated control, strengthened in the process greatly stable, the safe movement, improved the beer quality and the competitive power.

从而使整个啤酒糖化过程得到了自动控制，大大加强了生产过程中的稳定、安全的运行，提高啤酒质量和竞争力。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。