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the angelica extract can inhibit the production of sorbitol and protein glycosylation.

结论当归水提取液能抑制红细胞内山梨醇的生成,抑制蛋白质的糖基化作用。

Enzymatic hydrolysis of corn stover by cellulase enzymes was thoroughly investigated to understand the mechanism of cellulase.

采用纤维素酶水解玉米秸秆,对纤维素的糖化进程及纤维素酶的作用机制进行了研究。

Union Kudzu root own characteristic, before the fermentation increases the few amylases, the maltogenic amylase carries on a series of optimized processing to the Kudzu root, the acceleration microorganism fermentation, causes in the black glutinous rice, the Kudzu root the flavanone and so on the beneficial material full dissolution inside the fermented alcohol fluid, develops the wine taste tastily, unique, does not have the unusual smell, and includes certain flavanone material black glutinous rice Kudzu root liquor.

结合葛根自身特性,发酵前添加少量淀粉酶、糖化酶对葛根进行一系列优化处理,加速微生物发酵作用,使黑糯米、葛根中黄酮等有益物质充分溶解在发酵酒液里面,研制出酒味爽口、独特、无异味,并含有一定黄酮物质的黑糯米葛根酒。

Objective To explore the effects of ovariectomy on rats' AGEs and LPO, and to discuss the effects of both aminoguanidine and TSR.

目的 研究去卵巢对大鼠晚期糖化终末产物和脂质过氧化物的影响,探讨氨基胍和补肾方药的作用。

Objective: To investigate the contribution and value of glycosylated hemoglobintest in the screening of gestational diabetes mellitus.

目的 :探讨糖化血红蛋白的测定在妊娠期糖尿病筛查中的作用和意义。

Inhibitory action of pentahydroxy flavone on the expression of capillary vascular cell adhesion molecule1 of cellular adhesion molecule in AGEsinduced mice.

槲皮酮对糖化终产物诱导的小鼠微血管内皮细胞血管细胞黏附分子-1表达的抑制作用。

SD rats were peritoneally injected with streptozotocin to establish diabetic animal model.The changes of nonenzymatic glycation and peroxidation in rats supplemented with vitamin C and/or vitamin E during five weeks were investigated.

以链脲佐菌素腹腔注射SD大鼠建立糖尿病动物模型,在纯营养素饲料配方中补充维生素C和/或维生素E,喂饲5周,观察单独或联合补充维生素C、维生素E对糖尿病非酶糖化及过氧化的干预作用。

The results, to some extent, certified that the glucocorticoid has the facilitation to morphine withdrawal locomotors sensitization and RU486 can decrease morphine withdrawal locomotors.

进一步验证糖皮质激素在吗啡成瘾戒断期间的易化作用,同时也表明RU486可以在一定程度上缓解戒断后药物敏感化行为

As far as oxidation is was concerned, the major concern lied with the fatty acids in the system. The oxidation of most of the fatty acids was attributed to the activity of lipoxygenase in barley and malt although other oxidations also exist such as auto oxidation (non-enzymatic), hydroperoxide decomposition and so on. This enzyme is was partly responsible for the development of the 'stale','cardboardy' flavour in beer during storage, and has been a great concern for brewers and the brewing industry.

在制麦和糖化过程中,尽管存在酶的自氧化和氢过氧化物的降解等,但绝大部分脂肪酸的氧化则是由大麦和麦芽中的脂肪酸氧化酶引起的,该酶对于在啤酒存储过程中纸板味的出现起了部分作用,因此引起了酿造者和啤酒企业的极大重视。

The results showed that the hypoglycaemic and the urine glucose lowering effect of PCE-C in alloxan-diabetes rabbits were excellently and long-lasting. PCE-C could also reduce the serum total cholesterol and the serum triglyceride in experimental rabbits to normal level, and delay the loss of body weight of the rabbits. The glycosylated hemoglobin is the true index that reflects the long-term controlling effect for diabetes, and the experiment result affirmed the veracity and reliability of the results of the blood glucose.

结果表明,PCE-C对实验家兔血糖和尿糖的降低效果具有高效性和持续性;当血糖控制不良时,可并发血脂水平的升高,PCE-C可以使血清总胆固醇和甘油三酯恢复正常水平,同时能减缓实验家兔的体重下降;糖化血红蛋白是真正反映糖尿病长期控制效果的指标,PCE-C对实验家兔GHb的作用影响充分证实了血糖测定结果的准确性和可靠性。

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Chapter Three: Type classification of DE structure in Sino-Tibetan languages.

第三章汉藏语&的&字结构的类型划分。