糖化

Result 212 2 model current of diabetic part blood changes learn haemoglobin of index, hollow blood sugar, saccharify all apparent heighten, contrast with health group compare difference to have remarkable statistical sense (P.01); blood current changes learn haemoglobin of each index and hollow blood sugar, saccharify to show positive to involve a sex.

结果212例2型糖尿病患者部份血液流变学指标、空腹血糖、糖化血红蛋白均明显增高，和健康对照组比较差异有显著的统计学意义(P.01)；血液流变学各项指标和空腹血糖、糖化血红蛋白呈正相关性。

In saccharificated WWWSI, activity of glucoamylase reached maximum at 8h, then sharply decreased However, it was not decreased until 24h in liquidized WWWSI.

糖化酶活力在8h达到峰值，在糖化的废水中，达到峰值后即快速下降，在仅经液化的废水中，则保持此高酶活力至24h后才缓慢下降。

The accumulation of biomass was positively correlated with initial reducing sugar concentration of the culture media The biomass ceased to increase after 16h of culture in liquidized WWWSI, but it remained vigorous growth up to 24h in saccharificated WWWSI.

生物量的积累与基质中还原糖浓度呈正相关，液化废水中培养16h后，生物量不再有明显的上升，液化再糖化的废水中则一直旺盛生长至24h，对此进行动力学分析，构建了可较好拟合白地霉在糖化的小麦淀粉废水中生长过程的动力学模型。

Geotrichum candidum was cultured in liquidized WWWSI and saccharificated WWWSI respectively and the varitity of reducing sugar, biomass, the activities of glucoamylase and proteinase,amino-N,pH in the culturing process were studied,The results showed that the Geotrichum candidum grew better and gave high biomass in saccharificated WWWSI .

将白地霉分别培养在液化及液化后再糖化的小麦淀粉废水中，对培养过程中的降糖、生物量、蛋白酶和糖化酶活力、氨态氮、pH值的变化进行了研究。

Sour mashes are fermented with both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.

酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。

Experiments on 4 main influencing factors（dosages of koji and yeast,saccharification time and fermentation time） were carried out in order to get the optimal technology of the high-quality rice beverage: after boiling, the rice mixture with 8‰ koji and 0.5‰ yeast was saccharified for 16 h,then,150% water was added to ferment for 20 h.

并对4个主要影响因素（酒曲添加量、酵母添加量、糖化时间和发酵时间）进行考察，得到优质米饮料的最佳工艺是：向蒸煮后的混合米中添加8‰酒曲和0.5‰的酵母糖化16h，再加150%的水发酵20h。

Using corn starch as main material,after liquefaction and saccharification ,several kinds of saccharified liquid were prepared and fermented by different lactobacillus.

以玉米淀粉为主要原料，经液化、糖化后获得糖化液进行调配，然后分别接种不同乳酸菌进行发酵，通过正交试验等实验方法进行优化，确定出最佳配方和工艺条件，从而制成具有较高品质的产品。

Based on neural network methods, this article establishes neural network models which are about using valuable experimental data to assist the design of new experiments. It carries out simulation calculation, taking glucose plasma experiments as studying object, using the quantity of liquefied enzyme, liquefied time, the quantity of saccharifying enzyme and saccharified time as the network input, using DE value as the network output.

基于神经网络理论建立了利用已有的实验数据对新实验进行辅助设计的神经网络模型，并以制作葡萄糖浆实验为研究对象，定义液化酶加量、液化时间、糖化酶加量、糖化时间为网络的输入，DE值为网络的输出，进行了仿真计算。

Saccharified bran was produced by thick layer and aeration solid fermentation of Aspergillus niger HS-16 with bran as raw material.

利用黑曲霉Aspergillus niger HS-16菌株作生产菌，麸皮为原料，采用厚层通风固体发酵工艺糖化麸皮，使麸皮的还原糖含量从2.8g/100g增加到糖化后的39.0g/100g，为红曲霉M-1菌株利用麸皮制备红曲麸增加了可发酵碳源。

The new yeast strain HU-KDF-185 screened from interspecific fusants between Saccharomyces cerevisiae and S.diaslaticus demonstrates a high-yield producer of ethanol, The strain produces 30.77% of ethanol on account of fermented materials when it ferments saccharified liquid (about 5.0-5.5 Brix) prepared from dried sweet potato-residuces after making starch in the productive fermentation test of Xian Ju distillery.

从原生质体融合获得的K氏酵母(Saccharomyces cerevisiae var.ellipsoideus)和糖化酵母的种间融合杂种中筛选到一株酒精高产菌株HU-KDF-185，它在番薯渣糖化液(约5.0—5.5Brix)的工厂生产性发酵试验中，原料的酒精得率平均是30.77％；而当前使用的酒精生产菌株K氏酵母(对照1)则是29.71％，新市一号菌株(对照2)则是29.54％。

I'm gonna go pack my regular, long bathing suit.

我要去打包我那不起眼的超长泳裤

Random number generators are used in many areas, with the improvement of the computational ability of the computer.

随着计算机计算能力的不断提高，随机数发生器在许多领域有了更加广泛的应用。