糖化

Before the boiling of wort, the addition of 5％ yeast steeped liquid could supply the insufficient nitrogen source in the saccharified wort.

在麦汁煮沸前添加5％酵母浸出液来补充糖化麦汁氮源不足。

The present invention features that one kind of aerobiota is first used to ferment glucose, saccharified starch liquid, enzymolyzed cellulose liquid and other carbohydrate to produce glycerin, and one other kind of anerobic microbe is then used to convert glycerin into propylene glycol.

本发明的特征在于首先使用一种好氧微生物菌种发酵如葡萄糖、淀粉糖化液、纤维素酶解液等碳水化合物产生甘油，进而再通过另一种厌氧微生物菌种将甘油转化为1，3－丙二醇，其中第一步发酵所得到的发酵液可离心或过滤除去菌体，清液可直接进入第二步发酵或者经浓缩后作为第二步发酵的批式流加液，部分菌体可在连续发酵时循环使用；第一步发酵液也可不离心经灭菌后再进行第二步发酵。

With good mung bean as tested material, they were prepared into the instant mung bean yogurt after they were dunked, grinded, saccharified, filtrated, fermented by lactic acid bacteria, blended, homogenized and vacuum dry freezing etc.

方法］以优质绿豆为主要原料，经浸泡、去皮磨浆、糖化、过滤、乳酸菌发酵、调配均质和真空冷冻干燥等生产工艺制成速溶绿豆酸奶粉。

The main kinds of the "SongXue Brand" are high-transformation type amylum saccharified enzyme,high-temperature resistant α-amylase,BAA- middle temperature resistant amylase ,pepsin,cellulase,feed complex enzyme and alcohol instant active dry yeast.

主要品种有&松雪&牌：高转化率糖化酶、耐高温α-淀粉酶、BAA-中温淀粉酶、酸性蛋白酶、纤维素酶、饲料复合酶和酒用活性干酵母、&天科&牌α-乙酰乳酸脱羧酶。

After the application of TH—AADY and saccharifying enzyme and the improvement of the technologies, the .

调整工艺，运用TH—AADY和糖化酶，提高出酒率5 %～15 %。

It had strong saccharifying power and fermenting power, suitable for Xiaoqu production of each kind of starch materials.

根霉曲具有较强的糖化发酵力，适合各种淀粉质原料小曲酿酒工艺使用。

Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.

药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。

The amylase gene expression in S.cerevisiae included α－amylase gene and saccharifying enzyme gene.

在酿酒酵母中已表达的淀粉酶基因包括α－淀粉酶基因和糖化酶基因。

The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied.

研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。

The black glutinous corn was used as raw material,and Aspergillus oryzae and yeast were used as saccharifying and fermenting activator.

以黑糯玉米为原料，采用米曲霉和酵母为糖化、发酵剂，在单因素的基础上，利用响应面法对黑糯玉米黄酒的发酵条件(发酵剂的接种量、发酵时间、发酵温度)进行优化。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。