糖化

Pachyrhizus red starter health wine was produced with pachyrhizus and rice as raw materials by semi-solid low-temperature fermentation of red starter ,saccharifying enzyme and yeast.

以地瓜、大米为原料，采用红曲、糖化酶、酵母半固态低温发酵生产地瓜红曲保健酒，确定最佳发酵工艺条件，原料配比为地瓜∶大米为13∶，红曲添加量为10%，起始pH值为5.0，加水量150%，发酵时间为8d。

Inhibitory action of pentahydroxy flavone on the expression of capillary vascular cell adhesion molecule1 of cellular adhesion molecule in AGEsinduced mice.

槲皮酮对糖化终产物诱导的小鼠微血管内皮细胞血管细胞黏附分子-1表达的抑制作用。

SD rats were peritoneally injected with streptozotocin to establish diabetic animal model.The changes of nonenzymatic glycation and peroxidation in rats supplemented with vitamin C and/or vitamin E during five weeks were investigated.

以链脲佐菌素腹腔注射SD大鼠建立糖尿病动物模型，在纯营养素饲料配方中补充维生素C和/或维生素E，喂饲5周，观察单独或联合补充维生素C、维生素E对糖尿病非酶糖化及过氧化的干预作用。

The authors concluded, A therapeutic regimen involving the addition of either basal or prandial insulin analogue is equally effective in lowering haemoglobin A1c.

作者总结一种治疗方法涉及到添加基本的胰岛素或者胰岛素类似物在降低糖化血红蛋白方面是等效的。

Category: A Type: Firm/Hard Milk: Goat Origin: Norway Made from whey, milk and cream. Dense and rindless. Carmelization during manufacturing creates characteristic color and sweetness. Sliced thin and served with waffles in Norway.

类别：A 类型：实/硬奶：山羊奶原产地：挪威用牛奶和奶油的乳油制作；紧致无外壳；在制作过程中焦糖化，生成特有的颜色和甜味；在挪威，人们将此奶酪切成薄片配华夫饼干吃。

The best condition of hydrolysis of soybean straw and seed skin,and the optimal pretreatment condition of soybean straw were studied for the reference for efficiency-raising of the saccharify of straw and feed-using.

研究纤维素酶对大豆秸秆、豆皮的最优水解条件和大豆秸秆的最佳预处理条件，为提高秸秆糖化效果及饲料转化率提供参考。

The result indicated the black beans make black beans juice to be advantageous for the increase. And the best increase is in saccharify, the best recruitment is 8％, We can product black beans beer's original wheat juice density is 10.5％, total acid is 1.60mL/100mL,spirit content is 3.3%, the non-biological stability is good and the feeling in the mouth is neat, the taste is gentle.

结果表明，将黑豆制成黑豆汁便于添加，其最佳添加方式为糖化时添加，最佳添加量为8％，可制得总酸为1.60mL/100mL、原麦汁浓度为10.5％、酒精含量为3.3%的黑豆啤酒，非生物稳定性良好，口感清爽，口味柔和。

Results obtained showed that one mould had high saccharogenic power and could degrade starch into reducing sugar with 30.4% converting ratio at 28℃.

结果表明，1株霉菌对淀粉具有高糖化作用，28℃时淀粉转化率最高可达30.4%；在酵母产酒精试验中，1株酵母的积累酒精产量最高可达13.5%。

The expressing characteristics of cellulase activity of a stable and efficient composite microbial system was analyzed by measuring CMC saccharogenic power.

用羧甲基纤维素钠糖化力法测定了一组高效稳定的纤维素分解菌复合系 MC1纤维素酶活性表达特性。

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。